NORTH AFRICAN MEATBALLS
Was relaxing with the Food Network yesterday and I caught Melissa d'Arabian's new show. These looked so delicious I just had to get right on the recipe. She served them with couscous with dried dates and glazed carrots but it's the meatballs that had me drooling.
Provided by Julie Bs Hive
Categories Meat
Time 1h10m
Yield 32 1-inch meatballs, 4 serving(s)
Number Of Ingredients 25
Steps:
- MAKE THE SAUCE:.
- Sauté the onions and garlic in a large saucepan until soft. Add zest and olives; cook for 1 minute. Add wine and deglaze the pan and let reduce for a few minutes. Add stock, tomatoes, sugar, red pepper flakes, and cinnamon. Simmer for about 7 minutes. Season to taste.
- MAKE THE MEATBALLS:.
- Whisk the egg and tomato paste until smooth. Add the cilantro, ginger, cumin, and cinnamon. Mix until well blended. Add in the ground beef and rolled oats and season to taste. Combine well but do not overmix. Make 32 1-inch meatballs.
- Heat the vegetable oil over medium heat and cook meatballs until browned on all sides. Add oil as needed. Add to the sauce and simmer for 20 minutes.
- Sprinkle with fresh parsley and serve over couscous with dried dates.
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Theresa Murphy
[email protected]I made these meatballs for a party, and they were a huge hit. Everyone loved them!
Maqsood Soomro
[email protected]These meatballs are a great way to use up leftover lamb. They're also a great appetizer or main course.
Emmanuel Nchuma
[email protected]I've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out perfectly, and my family loved them.
Jahmiah Campbell
[email protected]These meatballs are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Marcia Bergstedt
[email protected]I'm not a big fan of North African food, but these meatballs were surprisingly good. I would definitely make them again.
Drashti Ratnani
[email protected]These meatballs were a little too spicy for my taste, but they were still good.
Waleed Munir
[email protected]I've tried several different North African meatball recipes, and this one is by far the best. The meatballs are so juicy and flavorful.
Arianna Martinez
[email protected]These meatballs are delicious! The spices are perfect, and the sauce is so flavorful.
Lenro Camaron
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them.
jdrockytop
[email protected]I made these meatballs for my family, and they loved them! They said they were the best meatballs they've ever had.
Muzan Ali
[email protected]These meatballs are so good! I've made them several times now, and they're always a hit.
YULLY JOY FLORES
[email protected]I followed the recipe exactly, but my meatballs turned out really bland. I think I must have done something wrong.
Hit Gaming
[email protected]These meatballs were just okay. They weren't bad, but they weren't anything special either.
Ed Mcnails
[email protected]I'm not a big fan of lamb, but these meatballs were surprisingly good. The spices really complemented the meat.
Jeffrey Matthews
[email protected]The meatballs were a little dry for my taste, but the sauce was delicious.
Nico Hankerson
[email protected]I love how easy these meatballs are to make. I was able to whip them up in no time, and they turned out perfectly.
shoney Gaming
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the sauce was incredible. I will definitely be making these again.