NORTH AFRICAN LENTIL SOUP
Great for a light supper! Serve with a crusty baguette spread with some roasted garlic, a tossed salad with wild baby greens and a balsamic vinaigrette and you're on your way! Make a double batch and the leftovers freeze well, too.
Provided by PalatablePastime
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse lentils several times in cold water, setting aside to drain.
- Heat garlic in olive oil in large saucepan, being careful not to scorch garlic.
- Add onion and saffron and cook, stirring, until onions are tender (add a few drops of water if onions try to stick).
- Add carrots, celery, and turnip, cooking 10 minutes over low heat.
- Add lentils, broth, tomatoes, and parsley.
- Season to taste with salt and pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer over low heat 1 1/2 hours until lentils are tender and broth is slightly thickened.
- Add lemon juice just before serving.
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Ram Dai
[email protected]This soup is amazing! The flavors are incredible and the lentils are so tender. I highly recommend this recipe.
Oluwasesan Oluwasile
[email protected]This is a fantastic recipe! The soup is flavorful and hearty, and the lentils are cooked perfectly. I will definitely be making this again.
Damonique spence
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Mashal Khan Mkk
[email protected]This soup is delicious! The lentils are cooked perfectly and the vegetables are still slightly crunchy. The broth is flavorful and has just the right amount of spice.
Abdullahi Halimot
[email protected]This soup is a great way to warm up on a cold day. The lentils and vegetables are hearty and filling, and the spices give it a nice kick.
ANDREA GENTRY
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The addition of the vegetables and spices really made a difference. I'll definitely be making this again.
SHITAB Ali
[email protected]This soup is so easy to make and it's so delicious. I love the way the lentils and vegetables melt in my mouth. The spices are also perfectly balanced.
NURI ONE ENTERTAINMENT
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor and the lentils gave it a nice hearty texture.
Son Dos
[email protected]This soup is a great way to warm up on a cold day. The lentils and vegetables are hearty and filling, and the spices give it a nice kick.
Lesde Asabag
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The addition of the vegetables and spices really made a difference. I'll definitely be making this again.
Md Muin
[email protected]This soup is delicious! I love the way the lentils and vegetables melt in my mouth. The spices are also perfectly balanced.
Afrin shovo
[email protected]I made this soup for my family and they loved it! The lentils were cooked perfectly and the vegetables were still slightly crunchy. The broth was flavorful and had just the right amount of spice.
Sanuram Shrestha
[email protected]This soup is so comforting and flavorful. I love the combination of lentils, vegetables, and spices. It's perfect for a cold winter day.
Shroomssciti_on_instagram
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The lentils cook up perfectly and the vegetables add a nice crunch. I like to serve it with a side of crusty bread for dipping.
Nimra naz Nimra naz
[email protected]Just tried this recipe and it's a keeper! The cumin and coriander really shine through, giving the soup a warm and earthy flavor. The addition of the vegetables makes it a complete meal.
Manisha Bohara
[email protected]I made this soup for a potluck and it was the first dish to disappear! Everyone loved the unique flavors and the lentils gave it a nice hearty texture.
Noah Hammons
[email protected]The soup was a hit! My friends couldn't get enough of it.
naomi george
[email protected]This North African lentil soup was a delightful culinary journey! The blend of spices and lentils created a hearty and flavorful broth, while the vegetables added a vibrant texture. I followed the recipe closely and the result was simply divine. My f