NORTH AFRICAN-GRILLED CORN ON THE COB
Make and share this North African-Grilled Corn on the Cob recipe from Food.com.
Provided by DailyInspiration
Categories Corn
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
- Pull husks back from corn, and scrub silks. Brush butter over corn, sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.
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Muhammed Barde
[email protected]This is a great recipe for grilled corn on the cob. The corn is cooked perfectly and the spices are flavorful.
strxwberrii
[email protected]I've made this recipe several times and it's always a hit.
NZR Lamim
[email protected]This recipe is easy to follow and the corn is delicious.
Cherad plays
[email protected]I'm so glad I found this recipe. It's a great way to add some flavor to your corn on the cob.
Chris Honey
[email protected]This is a great recipe for a summer cookout.
Landen Hupp
[email protected]I love the flavors in this recipe. The corn is so flavorful and juicy.
banana shake
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mujammel Hossain
[email protected]I tried this recipe last night and it was delicious! The corn was so flavorful and juicy.
Kailee Rinchack
[email protected]This is a great recipe for grilled corn on the cob. The spices are flavorful and the corn is cooked perfectly.
Stella Rose Blair
[email protected]I love this recipe! The corn is so flavorful and juicy. I've made it several times and it's always a hit.
Khajaal Mottian
[email protected]This recipe is a great way to add some flavor to your corn on the cob. The spices give it a delicious North African flavor.