NORTH AFRICAN EGGS
This recipe is a twist on a classic Gordon Ramsay recipe for brunch. Try with poached eggs for added richness. Serve immediately with crusty bread to mop up the juices.
Provided by Matthew Alexander
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 58m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a heavy-bottomed skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add sausage, green bell pepper, and red bell pepper. Cook and stir until peppers start to soften, about 5 minutes.
- Stir red chile pepper, garlic, and cumin seed into the onion-bell pepper mixture until coated in oil. Add tomato. Bring to a boil. Reduce heat and simmer until vegetable mixture is thick, about 20 minutes. Season with salt and black pepper.
- Make 4 wells in the vegetable mixture and break an egg into each. Place the skillet on a simmer mat to prevent bottom from scorching. Cover and cook until eggs are set, about 10 minutes. Scatter the surface with cilantro and season with black pepper.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 10 g, Cholesterol 217 mg, Fat 22.1 g, Fiber 2.3 g, Protein 15 g, SaturatedFat 6.9 g, Sodium 182.9 mg, Sugar 5.1 g
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Cletus Wisdom
[email protected]I've made this dish several times and it's always a hit. It's a great way to change up your breakfast routine.
Monnaf islam
[email protected]This dish was a bit more work than I expected, but it was worth it. The eggs were delicious and the sauce was amazing.
Spagooter300
[email protected]I'm not usually a fan of eggs, but this dish was surprisingly good. The spices really made the dish.
Ayomide Ayinde
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less harissa.
Lesego Mohlape
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the combination of spices in the sauce.
Ruqia Malik
[email protected]I'm a huge fan of North African cuisine and this dish did not disappoint. The flavors were amazing and the eggs were cooked to perfection.
Samantha Calderon (Sassy)
[email protected]This dish was delicious! The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Bus Khan
[email protected]The eggs were overcooked and the sauce was too runny. I think I'll try a different recipe next time.
Nkanyiso Mazamane
[email protected]This dish was a bit too oily for my taste. I think I'll try it again with less olive oil next time.
Muzamil Akram
[email protected]I've made this dish several times and it's always a hit. It's a great way to change up your breakfast routine.
I ate my grandma Smoopleboop
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggs were delicious and the sauce was amazing.
Luxolo Mchunu
[email protected]I'm not a huge fan of eggs, but this dish was surprisingly good. The spices really made the dish.
Rana Shahwaiz
[email protected]This dish was easy to make and the eggs were cooked perfectly. However, the flavor was a bit bland for my taste.
B BK
[email protected]Meh.
Manju Shrestha
[email protected]Not bad, but a bit too spicy for my taste. Next time I'll use less harissa.
Majella James
[email protected]This recipe was a great way to use up some leftover veggies. The eggs turned out fluffy and flavorful.
Irfan Pathan
[email protected]Loved the combination of spices in this dish. It was easy to make and packed with flavor. Definitely a keeper!
Khurshid Akhtar
[email protected]This dish was a hit with my family! The flavors were amazing and the eggs were cooked perfectly. I will definitely be making this again.