NORTH AFRICAN COUSCOUS SALAD
Make and share this North African Couscous Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 42m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Add the first 14 ingredients to a non-reactive saucepan.
- Cover pan and bring to a boil; lower heat, and simmer for about 5 minutes or until carrots are just tender.
- Add in the bell pepper and cook for 2 more minutes.
- Take pan off of burner and add in the peas.
- Add in couscous; stir.
- Cover and let sit for 10-15 minutes.
- Add in olives; fluff couscous with a fork to mix.
- Season to taste with salt and pepper.
- Spoon onto individual plates; sprinkle with pine nuts and currants.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #lunch #salads #vegetables #african #vegan #vegetarian #grains #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #carrots #equipment
You'll also love
Gosiame Mosime
[email protected]This salad is packed with nutritious ingredients, making it a healthy and satisfying meal.
Blaze Davis
[email protected]I love that this salad can be easily adapted to suit different dietary restrictions and preferences.
THE REX EMPIRE
[email protected]This salad is so refreshing and light, it's the perfect meal for a hot summer day.
Joseph Wabwire
[email protected]The combination of sweet, savory, and tangy flavors in this salad is simply irresistible.
Ramgati Media
[email protected]I made this salad for a special occasion dinner and it was a huge success. The presentation was beautiful and the flavors were divine.
KRISHNA SARKER
[email protected]This salad has become a staple in our household. My kids love the sweet and tangy dressing, and I love that it's a healthy and flavorful dish.
Sthandwa Sikalumbi
[email protected]This salad is a great recipe for beginners. It's simple to follow and the results are impressive.
Tanzila Razaq
[email protected]I love that this recipe is so versatile. I've experimented with different vegetables and spices, and it always turns out delicious.
Hashim Sairani
[email protected]This salad is a great option for vegans and vegetarians. The chickpeas and vegetables provide plenty of protein and nutrients, making it a satisfying and healthy meal.
Jason Giffney
[email protected]I served this salad at my last party and it was a huge hit! Everyone loved the unique flavors and the colorful presentation.
Raman Khatiwada
[email protected]This recipe is a great value for the money. The ingredients are affordable and easily accessible, making it a great option for budget-conscious cooks.
James Hultz
[email protected]This salad is so easy to make! I love that I can throw everything together in one bowl and have a delicious meal in under 30 minutes.
Simone Baker
[email protected]The North African-inspired spices in this salad give it a unique and flavorful twist. The cumin, paprika, and cayenne pepper add just the right amount of heat.
Anita Neely
[email protected]I love how this salad is packed with nutritious ingredients like couscous, chickpeas, and vegetables. It's a great way to get your daily dose of vitamins and minerals.
Maraj Paracha
[email protected]This North African Couscous Salad is a delightful explosion of flavors and textures. The combination of sweet and savory ingredients, along with the fluffy couscous, makes for a truly satisfying dish.