NORTH AFRICAN COUSCOUS SALAD
Make and share this North African Couscous Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 42m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Add the first 14 ingredients to a non-reactive saucepan.
- Cover pan and bring to a boil; lower heat, and simmer for about 5 minutes or until carrots are just tender.
- Add in the bell pepper and cook for 2 more minutes.
- Take pan off of burner and add in the peas.
- Add in couscous; stir.
- Cover and let sit for 10-15 minutes.
- Add in olives; fluff couscous with a fork to mix.
- Season to taste with salt and pepper.
- Spoon onto individual plates; sprinkle with pine nuts and currants.
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Gosiame Mosime
[email protected]This salad is packed with nutritious ingredients, making it a healthy and satisfying meal.
Blaze Davis
[email protected]I love that this salad can be easily adapted to suit different dietary restrictions and preferences.
THE REX EMPIRE
[email protected]This salad is so refreshing and light, it's the perfect meal for a hot summer day.
Joseph Wabwire
[email protected]The combination of sweet, savory, and tangy flavors in this salad is simply irresistible.
Ramgati Media
[email protected]I made this salad for a special occasion dinner and it was a huge success. The presentation was beautiful and the flavors were divine.
KRISHNA SARKER
[email protected]This salad has become a staple in our household. My kids love the sweet and tangy dressing, and I love that it's a healthy and flavorful dish.
Sthandwa Sikalumbi
[email protected]This salad is a great recipe for beginners. It's simple to follow and the results are impressive.
Tanzila Razaq
[email protected]I love that this recipe is so versatile. I've experimented with different vegetables and spices, and it always turns out delicious.
Hashim Sairani
[email protected]This salad is a great option for vegans and vegetarians. The chickpeas and vegetables provide plenty of protein and nutrients, making it a satisfying and healthy meal.
Jason Giffney
[email protected]I served this salad at my last party and it was a huge hit! Everyone loved the unique flavors and the colorful presentation.
Raman Khatiwada
[email protected]This recipe is a great value for the money. The ingredients are affordable and easily accessible, making it a great option for budget-conscious cooks.
James Hultz
[email protected]This salad is so easy to make! I love that I can throw everything together in one bowl and have a delicious meal in under 30 minutes.
Simone Baker
[email protected]The North African-inspired spices in this salad give it a unique and flavorful twist. The cumin, paprika, and cayenne pepper add just the right amount of heat.
Anita Neely
[email protected]I love how this salad is packed with nutritious ingredients like couscous, chickpeas, and vegetables. It's a great way to get your daily dose of vitamins and minerals.
Maraj Paracha
[email protected]This North African Couscous Salad is a delightful explosion of flavors and textures. The combination of sweet and savory ingredients, along with the fluffy couscous, makes for a truly satisfying dish.