NORTH AFRICAN CHICKEN AND CHICKPEAS SHEET PAN DINNER
Lemony chicken, creamy chickpeas and exotic spices come together in this simple sheet pan dinner. Make sure to spoon up the juices on the bottom of the pan for the perfect sauce to complete this meal.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Position a rack in the top third of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with parchment paper.
- Lay the lemon slices in an even layer on one side of the baking sheet. Place the chicken thighs skin-side up on top of the lemon slices and brush with 1 tablespoon olive oil. Sprinkle the chicken thighs with berbere, chili powder, ground cumin, and some salt and pepper. Place the carrots in the center of the baking sheet (leaving an empty space on the other side) and drizzle with 1 tablespoon olive oil, the za'atar and some salt. Toss to coat and top with the whole cinnamon stick.
- Roast until the carrots are almost completely tender and the chicken thighs are crispy on top and almost cooked through, 40 minutes. Remove the baking sheet from the oven and add the chickpeas to empty space, tossing with the remaining 1 tablespoon olive oil and some salt and pepper; spread into an even layer.
- Roast until the chicken has brown, crisp skin and reads an internal temperature of 160 degrees F, the carrots are completely tender and browned in spots, and the chickpeas are warmed through, about 5 minutes more. Discard cinnamon stick. Divide the chicken and vegetables between two plates and serve with the pan juices drizzled over.
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42klelds
[email protected]I will definitely be making this again.
Dilawar Mukhtar
[email protected]This is one of my favorite recipes.
Bagaga Abubakari
[email protected]I served it with rice and it was a hit with my family.
Ethan Cross
[email protected]The sauce was also very flavorful.
SPECIAL DJ J SMART (SDJS)
[email protected]The chicken was moist and flavorful, and the chickpeas were cooked perfectly.
Sameer Baloch
[email protected]This dish was a hit with my family!
Fanny Zisan
[email protected]I will definitely be making this dish again.
Ayman Ayrin
[email protected]This was a great recipe. It was easy to make and the dish turned out delicious.
Doreen Hair
[email protected]I loved this recipe! The chicken was so tender and the chickpeas were cooked perfectly. The sauce was also very flavorful.
Anopaishe Loyal Rumhungwe
[email protected]This dish was delicious! The chicken was cooked perfectly and the chickpeas were creamy. The sauce was also very flavorful. I will definitely be making this again.
Leann Sustaita
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the chickpeas were cooked perfectly. The sauce was also very flavorful. I served it with rice and it was a hit with my family.
Komal Ahmed143
[email protected]This was a great recipe! The chicken was moist and flavorful, and the chickpeas were cooked perfectly. I loved the combination of spices, and the yogurt sauce was the perfect finishing touch. I will definitely be making this again.
Ghafar Qaisrani
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the chickpeas were creamy. The sauce was also very flavorful. I will definitely be making this again.
Ashrafullah Meerzai
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the way the chicken and chickpeas soak up the flavor of the spices.
Lorren Haywood
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The chicken was so tender and the sauce was delicious. I'll definitely be making this again.
Ricardo Oblea
[email protected]This dish was a hit! The chicken was juicy and flavorful, and the chickpeas were perfectly cooked. I loved the combination of spices, and the yogurt sauce was the perfect finishing touch.