NORTH AFRICAN CAULIFLOWER SOUP
Make and share this North African Cauliflower Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large Dutch oven or saucepan, saute onions in vegetable oil for 5 to 10 minutes, or until translucent.
- Add the potatoes, cumin, and fennel; cook for 1 minute.
- Add the hot water; cover, turn up the heat and bring to a boil.
- Add the cauliflower and bouillon cubes and return to a boil.
- Lower the heat and simmer, covered, for 10 minutes or until the vetetables are tender.
- In a blender, puree and vegetable/broth mixture until smooth.
- Add lemon juice, salt, and pepper to taste.
- Reheat the soup, being careful not to scorch it.
- Serve warm; garnish with chopped tomatoes and chives.
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Akash Ahmmed
[email protected]This soup is a 10/10. It's flavorful, easy to make, and a great way to use up leftover cauliflower.
Edith Ikponmwen
[email protected]This soup is so delicious and comforting. I highly recommend it.
Ajani Walker
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Tharushi Ranasinghe
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Shaani Brand
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint.
Constance Amaka
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with cauliflower, carrots, celery, and onions.
Mominul Khan
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Alicia Quaile
[email protected]This soup is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and it worked perfectly in this recipe.
Umair Mushtaq
[email protected]I served this soup with a side of crusty bread and it was the perfect meal. The bread soaked up all the delicious broth.
Riya Akther
[email protected]I added a bit of extra cumin and cayenne pepper to give the soup a little more kick. It was delicious!
faisall narejo
[email protected]This soup was easy to make and didn't take long at all. I'll definitely be making it again.
Cabdiraxman Cali
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Lil savy4ever
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Arina Russu
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Meou Magar
[email protected]I followed the recipe to the letter and the soup turned out perfectly. It had the right balance of spices and the cauliflower was cooked to perfection.
Wyatt William
[email protected]This North African cauliflower soup was a delightful culinary experience. The harmonious blend of spices, the velvety texture of the cauliflower, and the subtle sweetness of the carrots and celery created a symphony of flavors that tantalized my tast