Almost anything with feta is good in my book. When I saw this recipe on SmittenKitchen.com I just had to share. Who doesn't need another version of carrot salad? If you don't have harissa at your local market, just make your own: Recipe #10251.
Provided by strawberrybird
Categories Vegetable
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a small skillet, heat the oil over medium heat. Saute the garlic, caraway, cumin, paprika, harissa, and sugar until fragrant, about 2 minutes.
- Remove from heat. Add lemon juice and stir. Pour over the carrots, add the herbs, and mix. Add more harissa if needed.
- Let sit for 1 hour, then add the feta and pine nuts if using. Serve.
Nutrition Facts : Calories 526.9, Fat 43.7, SaturatedFat 15, Cholesterol 66.8, Sodium 960.7, Carbohydrate 24.3, Fiber 5.8, Sugar 12.5, Protein 12.9
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Aisha Adesayo
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique and flavorful, and it's a great way to get more vegetables in my diet.
Malonie Howe
[email protected]This salad is a great way to use up leftover carrots. I always have a few carrots left over after making soup or stew, and this is a great way to use them up.
Tim O'Connell
[email protected]I love the combination of flavors in this salad. The sweetness of the carrots, the tanginess of the lemon, and the nutty flavor of the almonds all come together to create a really delicious dish.
Tohen Ahmed
[email protected]This salad is a great way to add some variety to your lunch or dinner menu. It's light and refreshing, and it's a great way to get your daily dose of vegetables.
Ibrahim BIG
[email protected]I'm always looking for new ways to make carrot salad, and this recipe definitely delivers. It's unique, flavorful, and easy to make. I will definitely be making this again.
Lakiiiy
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Chantal Gounden
[email protected]I love the versatility of this salad. You can add or subtract ingredients to suit your taste. For example, I sometimes add a handful of chopped raisins or dried cranberries.
Thesaru Pahan
[email protected]This salad is a great way to use up leftover roasted carrots. I often roast a batch of carrots on the weekend and then use them to make this salad during the week.
Gina Wesley
[email protected]The lemon dressing in this salad is so refreshing. It's the perfect way to brighten up the flavors of the carrots and almonds.
Hira Grg
[email protected]I love the nutty flavor of the toasted almonds in this salad. They add a nice crunch and depth of flavor.
Physiczz
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with carrots, which are a good source of vitamins A and C.
Binyam Behayilu
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Success Oviawe
[email protected]This salad is a great make-ahead dish. I often make it the night before and then it's ready to go for lunch or dinner the next day.
Idongesit Uwah
[email protected]I love the bright and cheerful colors of this salad. It's a great way to add some color to your plate.
Ipsita Koirala
[email protected]This salad is a great way to use up leftover carrots. I always have a few carrots left over after making soup or stew, and this is a great way to use them up.
Alexia Alvarez
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique and flavorful, and it's a great way to get more vegetables in my diet.
Farhan Fardin
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. It's a great salad to bring to a party or gathering because it's so easy to make and it travels well.
Maymun Pakhi
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of carrots, cumin, lemon, and almonds. It's also very easy to make, which is always a bonus.
Victor Shedrach
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of carrot salads, but this one was really good. The dressing was light and flavorful, and the carrots were perfectly crisp. I will definitely be making this again.
Babar King
[email protected]This North African Carrot Salad was a delightful blend of flavors and textures. The sweetness of the carrots was perfectly balanced by the tanginess of the lemon and cumin. I loved the crunch of the toasted almonds and the freshness of the parsley. I