NORSE SKILLET POTATOES
This recipe is a Scandinavian recipe that features roasted potatoes flavored with fresh herbs and a Norwegian mild Jarlsberg cheese.
Provided by Vickie Parks
Categories Potatoes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425°F.
- 2. Slice potatoes wafer thin, using vegetable slicer or food processor. Drop potato slices into cold water to avoid discoloration.
- 3. Rub rosemary between fingers to break apart. Heat oil in a 12-inch cast iron skillet (or oven-proof skillet). Add potatoes, and cook over medium-high heat, shaking pan gently to toss but not break potatoes. When potatoes are slightly limp, sprinkle with rosemary, mustard, and pepper. Shake well to mix. Press with spatula. Cook until potatoes are brown and crisp on bottom, lifting carefully to check.
- 4. Sprinkle cheese on top of the potatoes. Immediately place skillet in oven and bake 2 to 3 minutes or until cheese starts to bubble and brown slightly.
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[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and they don't even realize they're eating onions.
Jesse Wolfe
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, onions, and butter on hand.
Kolawole Kenny
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just form the mashed potatoes into patties and fry them in a skillet.
zain mohamed
[email protected]I've never made skillet potatoes before, but this recipe was easy to follow and the results were amazing.
Sk_Emon_ Kumar
[email protected]These potatoes are the perfect side dish for a holiday meal. They're easy to make and they always impress my guests.
Kenneth Hurt
[email protected]I love the crispy crust on these potatoes. It's so flavorful and addictive.
Ejikeme Favour
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling.
Ernestina Adjei
[email protected]I've made these potatoes several times now and I've never been disappointed. They're always a hit with my family and friends.
Salma Amjad
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort. They're so crispy and flavorful.
Play ANNiHILATION
[email protected]I'm not a big fan of caraway seeds, so I omitted them from the recipe. The potatoes were still delicious.
Nature Beauty
[email protected]These potatoes are so versatile. I've used them as a side dish, a main course, and even a breakfast hash.
Muzigula Umar
[email protected]I made these potatoes for breakfast this morning and they were delicious! I served them with eggs and bacon.
Iba Kml
[email protected]These potatoes are the perfect side dish for any meal. They're hearty and filling, but they're also light and fluffy.
rakkel kaluwapa
[email protected]I love the addition of the caraway seeds. They give the potatoes a really nice flavor.
Md raju Khan
[email protected]This is my go-to recipe for skillet potatoes. They're so easy to make and they always turn out perfect.
Juliet Agyapong
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside.
Sapana Maharjan
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how flavorful and crispy they were.