NORMA'S TURKEY AND MUSHROOM CASSEROLE
Just had another wonderful Thanksgiving dinner at our dear friends house yesterday and she sent us home with some left overs. My sweetie ate his all gone and said that we sould make this again when we either have chicken or ham left from a dinner. This is one recipe I'll keep on hand for sure.
Provided by Norma DeRemer
Categories Casseroles
Number Of Ingredients 14
Steps:
- 1. Preheat your oven to 400 for cheese puffs.
- 2. Meanwhile, melt butter in large skillet over medium heat and add turkey and onions.
- 3. Cook until onions are clear; about 3 minutes and add mushrooms. Cook and stir for 5 minutes.
- 4. Add tomatoes, flour and thyme and cook and stir until blended and bubbly.
- 5. Lower heat and cover to keep warm.
- 6. Cheese Puff Topping:
- 7. Heat water, butter and salt in small saucepan over hight heat to a full rolling boil.
- 8. Reduce heat and quickly stir in flour, mixing vigorously until mixture leaves sides of pan in a ball.
- 9. Place flour mixture in mixer bowl with flat beater.
- 10. Turn to speed 2 and add eggs, one at a time, mixing about 30 seconds after each addition.
- 11. Stop and scrape bowl and turn mixer to speed 4 and beat about 15 seconds and add cheese.
- 12. Turn mixer speed to sir and mix about 10 seconds and set aside.
- 13. Pour the warm filling into a 2 quart casserole dish sprayed with non stick cooking spray.
- 14. Spoon topping into 4 mounds on top of filling.
- 15. Place in oven and bake for 35 to 45 minutes or until pastry is puffed and browned and filling is bubbly.
- 16. Serve hot with your favorite salad.
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Aljoori Alazzawi
[email protected]This was the worst casserole I have ever eaten. I would not feed it to my dog.
Sarhang Saro
[email protected]I'm not sure what went wrong with this casserole, but it was a disaster. I followed the recipe exactly and it still turned out terrible.
Saraphina Sperrazza
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Zakir JaNi
[email protected]This casserole was a waste of time and ingredients. It was dry and flavorless.
Muhammed Sammo
[email protected]I was disappointed with this casserole. I found it to be bland and lacking in flavor.
Risat Saem
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Arafath Rohman
[email protected]This casserole was easy to make and very flavorful. I would recommend it to anyone looking for a new turkey recipe.
Nathan Petersen
[email protected]I would definitely make this casserole again. It's a great way to use up leftover turkey.
Hosam Hosam
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect.
Kaleem Pinjaro
[email protected]I'm not a big fan of turkey, but I thought this casserole was really good. The mushrooms and sauce made it very flavorful.
UFO's
[email protected]This casserole was delicious! I loved the combination of flavors and the creamy sauce.
Idermunkh Adiya
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Majnoon Hejran
[email protected]This turkey and mushroom casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.