NORMA'S STEWED TOMATOES
My wonderful neighbor has been giving me fresh tomatoes from his garden. He came over yesterday and gave me seven large tomatoes; so I thought I would make a small pot of stewed tomatoes that I haven't made in years. So I just put things together as I remembered and it turned out wonderful. I'm on my second batch today after he...
Provided by Norma DeRemer
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Clean the tomatoes and cut an X on the bottom of each tomato and set aside.
- 2. Fill a large pan with water and bring to a boil.
- 3. Fill a large bowl with cold water and ice cubes and set aside.
- 4. Place three or four tomatoes at a time into the boiling water for one to two minutes or until you notice the tomato skin starting to peel away from the tomato.Continue with the rest of the tomatoes until all are ready to be peeled.
- 5. Remove the tomatoes and place in ice cold water to cool.
- 6. Peel each tomato and cut into quarters and remove the inter meat and seeds.
- 7. Place repaired tomatoes into a sauce pan and add all other ingredients and cook on medium heat until it come to a small boil.
- 8. Heat on stove until mixture started to thicken and less juice is present.
- 9. Remove from stove and serve with Mac & Cheese or you favorite dinner.
- 10. NOTE:This recipe can be frozen by placing in freezer containers and topped with clear plastic wrap and them covered with the lid. Can keep frozen for at least three months.
- 11. NOTE: When ready to eat, remove from freezer and let thaw in refrigerator. Heat and serve warm or eat cold.
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Md Shawon Islam
[email protected]I'm going to try making these stewed tomatoes this weekend. They look so good!
Klaus Walker
[email protected]These stewed tomatoes are the perfect comfort food. They're warm, hearty, and delicious.
Maria Moore
[email protected]I love that this recipe is so versatile. I can use different types of tomatoes, and I can add different herbs and spices to taste.
Kadence Carrigan
[email protected]These stewed tomatoes are a great way to add some extra flavor to your pasta dishes.
GALAXY OFF
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these stewed tomatoes. They were very flavorful and not too acidic.
Nomi Ch
[email protected]These stewed tomatoes are a great way to use up fresh tomatoes. They're also a delicious and easy side dish.
Muhammad waqas Muhammad waqas
[email protected]I love this recipe! The tomatoes are so juicy and flavorful, and the sauce is perfect for pasta.
Gloria Musiimenta
[email protected]These stewed tomatoes are the perfect addition to any Italian meal. They're easy to make and they taste incredible.
Cesar Larrea
[email protected]I've made this recipe several times now and it's always a winner. The tomatoes are always perfectly cooked and the sauce is so flavorful. I love serving it over pasta or rice.
Hassan Omar
[email protected]These stewed tomatoes are so easy to make and they taste amazing. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
m nadeem M nadeem
[email protected]I made Norma's stewed tomatoes for dinner last night and they were a hit! My family loved them. The tomatoes were so fresh and flavorful, and the sauce was delicious. I will definitely be making this dish again.
Mohamed Abdelmotalb
[email protected]These stewed tomatoes were amazing! I followed the recipe exactly and they turned out perfectly. The tomatoes were so flavorful and juicy, and the sauce was thick and rich. I will definitely be making this dish again.
Mozibor Tallukdar
[email protected]Norma's stewed tomatoes were an absolute delight! The flavors were so rich and complex, and the tomatoes were perfectly cooked. I served it over pasta, and it was the perfect comfort food for a cold night.