NORMA'S HOT MUSHROOM TURNOVERS
This is one of my own and favorite recipes. These go great when friends drop over. You can make them ahead and freeze them or make them before guest arive and place them on a tray in the refrig. and bake them just before your guest arive. These are also good for a snack.
Provided by Norma DeRemer
Categories Vegetable Appetizers
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Blend first three ingredients until smooth; shape into a ball; wrap in plastic wrap and refrigerate for 1 hour.
- 2. Meanwhiole, in skillet over medium heat add 3 tablespons of butter or margarine
- 3. Add mushrooms and onions and cook until tender, stirring occasionally
- 4. Stir in sour cream, salt, thyme and 2 tablespoons of flour; stir and set aside.
- 5. Roll out on floured board half of dough 1/8 in thick
- 6. Cut with round cookie cutter; cut as many circles as possible
- 7. Place a teaspoon of mushroom mixture onto one half of each dough circle.
- 8. Brush edges with some egg
- 9. Fold over filling and press edges with fork. Roll out remaining dough and fill as above directions
- 10. Brush tops with egg
- 11. Bake at 450 degrees for 12 to 15 miniuts or until golden brown.
- 12. Place on serving plate and serve hot.
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Madillo Ramapepe
[email protected]These turnovers were a hit at my party! Everyone loved them. I will definitely be making them again.
Muhammad Rafique
[email protected]These turnovers were delicious! I used a mix of wild mushrooms and they were so flavorful. I will definitely be making these again.
Sanjay Tamang
[email protected]I thought these turnovers were just okay. They were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful cheese or added some herbs to the filling.
Helen sarah
[email protected]These turnovers were amazing! The filling was so flavorful and the pastry was perfect. I will definitely be making these again.
Nafis Islame
[email protected]These turnovers were okay. The filling was a bit bland and the pastry was a bit dry. I think I would have liked them better if I had used a more flavorful cheese or added some herbs to the filling.
Ahmed benaoun
[email protected]I loved these turnovers! They were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Julian KING
[email protected]These turnovers were delicious! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.
Mahi Writes
[email protected]These turnovers were a disappointment. The pastry was tough and the filling was bland. I followed the recipe exactly, but I think I must have done something wrong. I won't be making these again.
Theodora Andrews
[email protected]I love these turnovers! They're so easy to make and they always come out perfect. I like to use a variety of mushrooms, but my favorites are shiitake and cremini. I also add a little bit of chopped fresh thyme to the filling for extra flavor. These t
Shawn Jacobs
[email protected]These were so easy to make and they turned out great! I used a store-bought puff pastry dough and it worked perfectly. The filling was delicious and the turnovers were nice and crispy. I will definitely be making these again.
Samir Lamsal
[email protected]I thought these turnovers were just okay. The filling was a bit bland for my taste. I think I would have liked it better if I had used a more flavorful cheese or added some herbs to the filling. The pastry was also a bit dry.
prabhakar mishra
[email protected]These turnovers were delicious! I used a mix of wild mushrooms and they were so flavorful. The pastry was also very good, and I liked that it was not too thick. I will definitely be making these again.
Assy Taam
[email protected]I've made these turnovers a few times now and they're always a crowd-pleaser. The combination of mushrooms, cheese, and herbs is perfect. I like to use a variety of cheeses, such as mozzarella, cheddar, and Parmesan. I also add a little bit of Dijon
MD MASUD BHUIYAN
[email protected]These mushroom turnovers were a hit at our party! They were easy to make and so delicious. I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all worked well. The filling was flavorful and creamy, and the pastry was flak