NORMA'S HOT DOG & HAMBURGER RELISH
This yummy recipe brings back memories of a relish my grandmother used to serve. We used it on everything! This relish is just as tasty...and makes a lot. A perfect hostess gift.
Provided by Norma DeRemer
Categories Other Sauces
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Chopped fine the tomates, onions and peppers
- 2. Place in a wire strainer to drain off extra liquid from the tomatoes, peppers and onions.
- 3. Place all into a large stainless steel pot. (Using any other type of pot might stain it from the acid from the tomatoes).I also have used a roaster pan when I didn't have stainless steel.
- 4. Add sugar, mustard seed, celery seed and vinegar stir well.
- 5. Place on stove with burner on med-high heat.Bring all to a boil, remove from heat and add turmeric and stir once again.
- 6. Place in sterilized pint jars; one at a time, leaving 1/2 inch from top of jar. Wipe dry the edge of opening with a clean cloth.
- 7. Place lid and band on jar and twist tight. Continue filling other jars and repeat as above.No need to process. They will seal themselves.
- 8. One batch makes 7 to 8 pint jars of relish.
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Muhi Uddin
[email protected]This is the best relish I've ever had!
Haroon Haroon Iqbal
[email protected]I'm definitely going to be making this relish again.
Karma Romero
[email protected]This relish is the perfect way to add a little extra flavor to your favorite dishes.
Brian Woodson (Faustus)
[email protected]I'm so glad I found this recipe.
Xander Cary
[email protected]This relish is a must-have for any summer cookout.
Rashad Hasan Bappy
[email protected]I can't wait to try this relish on my next hot dog.
Asomani Emmanuel
[email protected]This relish is a great way to use up leftover vegetables.
Samad Ali
[email protected]I love the crunch of the celery and onion in this relish.
Equalizer Bond
[email protected]This relish is the perfect balance of sweet and tangy.
RH Riaz06
[email protected]I've never been a big fan of relish, but this one is really good.
Sohag Vai
[email protected]This relish is so easy to make, and it's worth the effort.
Debbie Lawhorn
[email protected]I made this relish for my family and they loved it! Even my picky kids ate it up.
URAN CHROMATIC BASSiE
[email protected]This relish is the perfect addition to any summer cookout.
Ma Anis
[email protected]I love that this relish is made with fresh ingredients. It tastes so much better than the store-bought stuff.
Samkelisiwe Myendeki
[email protected]This relish is a game-changer! It's so flavorful and tangy, and it really elevates the taste of hot dogs and hamburgers.