NORMA'S EASY BREAD AND BUTTER PICKLES
I have made these for years and given this recipe to so many young woman friends of mine that thought they couldn't can. These are so easy to make and requires no canning at all. When packed hot in canning jars with lids twisted tight they seal them selves. I tought my daughter and many friends how to make these. They are a great...
Provided by Norma DeRemer
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients in a large pot and stir
- 2. Place on stove and cook at med-high heat for 20 minutes or when it just starts to boil
- 3. remove from stove and place next to prepared canning jars that have been boiled in hot water with lids or placed in your dish washer at the hottest setting and wash and heat dry as usual. Remove and place jars on a clean kitchen towel along with lid and bands.
- 4. While still very hot place pickles in jars with liquid; leaving about 1/4 to 1/2 inch space at the top. Wipe edge of top of jar with clean damp cloth Place lids on top of jar with screw band and twist on tight. Place hot jars on a clean kitchen towel; make sure they are not touching each other.
- 5. Processing in a canner is not neccessary. They will seal themselves. When you hear the lids click they are sealed.
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Smritii Sirmal
[email protected]These pickles are the bomb!
BELLO Ummukulthum
[email protected]I can't wait to try these pickles on my next burger.
Mario Vrkljan
[email protected]I've already made these pickles twice and they're always a hit.
cheema sab
[email protected]I'm so glad I found this recipe. These pickles are amazing!
Tyreik Victor
[email protected]These pickles are a great way to add some flavor to your meals.
Lilian chizoba SB
[email protected]I highly recommend this recipe to anyone who loves pickles.
Nim Bhadur
[email protected]These pickles are also great for making tartar sauce.
Mordecai Vidict
[email protected]I love the way these pickles taste on sandwiches and burgers.
Maroofah Joseph
[email protected]These pickles are the perfect balance of sweet and sour.
Abdul Hannan Sadiq
[email protected]I've tried other bread and butter pickle recipes, but this one is by far the best.
Rafael Tuvai
[email protected]I made these pickles for a party and they were a huge success. Everyone raved about them.
Sj Jannat
[email protected]These pickles are so addictive! I can't stop eating them.
Classy Craft T&T
[email protected]I've been making these pickles for years and they're always a hit. Everyone loves them!
Artem Ukraine
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
IMRAN ARIF KHAN
[email protected]I love the crunchy texture of these pickles. They're also not too sweet, which I appreciate.
Valerie Batey
[email protected]These pickles are the perfect addition to any summer cookout or picnic. They're also great for snacking on right out of the jar.
Evalah Clara
[email protected]I've never made pickles before, but this recipe was so easy to follow. I'm so glad I tried it because these pickles are delicious!
Mahin Tanjim
[email protected]These pickles are so easy to make and they taste just like the ones my grandmother used to make. I love the sweet and tangy flavor.