NORMA'S CHICKEN & RICE PATTIES
Had some rice made up with home made chicken broth and thought I'd try something new by adding vegetables, chicken along with mushrooms. Shared with my neighbor and they were a hit. Some I put on extra soy sauce while other's I put parmesan cheese of top. We will be having these again. Enjoy!
Provided by Norma DeRemer
Categories Chicken
Time 30m
Number Of Ingredients 16
Steps:
- 1. Add chicken broth to pan along with butter and bring to a boil.
- 2. Remove from stove and add rice and put on a lid. Let sit until broth has fully cooked the rice.
- 3. Mean while place chopped vegetables in a saute pan with 2 tablespoons of butter. Cooked until all is tender.
- 4. Remove from stove and add to rice mixture along with soy sauce.
- 5. Add canned chicken and vegetables & stir until all is mixed well.
- 6. Add eggs and mix well. Salt & pepper to own taste.
- 7. Add enough flour to hold ingredients together.
- 8. Make into thick patties and place in hot skillet with olive oil and brown each side.
- 9. Remove from pan and place on paper towels to drain off any grease.
- 10. Remove from paper towels and place on platter and serve with your favorite salad.
- 11. NOTE: You can have your guest or family use more soy sauce or parmesan cheese of their own choice. Enjoy!
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Roman Jani
[email protected]These patties are a great way to use up leftover chicken and rice. They're also a great way to get your kids to eat their vegetables.
Swixzy
[email protected]I love that these patties are baked instead of fried. They're a healthier option, but they're still just as tasty.
Tylerr Collins
[email protected]These patties are so versatile. I've served them with mashed potatoes, rice, and even pasta. They're always delicious.
R Realme
[email protected]I've made these patties several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Albert Bello
[email protected]These patties are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Carlos Floriano
[email protected]I'm not a big fan of chicken patties, but these were really good. The rice adds a nice texture and flavor.
Katherine Taylor
[email protected]These patties are a great way to use up leftover chicken and rice. They're also a great way to get your kids to eat their vegetables.
Adareme Ntiasagwe
[email protected]I love that these patties are baked instead of fried. They're a healthier option, but they're still just as tasty.
Sharontatendagotami Chunli
[email protected]These patties are so versatile. I've served them with mashed potatoes, rice, and even pasta. They're always delicious.
Ruth Lubinda
[email protected]I've made these patties several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Faqeer Mashwani
[email protected]These patties are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Bartosz Zuk
[email protected]I made these patties for my kids and they loved them! They're a great way to get them to eat their vegetables.
Charley Johnstone
[email protected]I'm not usually a fan of chicken patties, but these were really good. The rice adds a nice texture and flavor.
PIAYSH MAHMUD
[email protected]These patties are so crispy on the outside and juicy on the inside. I could eat them every day!
ELIZONDO FAMILY
[email protected]I love the combination of chicken and rice in these patties. They're a great way to use up leftover chicken.
just miracle
[email protected]These chicken rice patties were a hit at my dinner party! They were easy to make and packed with flavor.