NORMANDY PORK TENDERLOIN
A wonderful way of serving pork tenderloin. If you don't have Calvados or Brandy you and replace that with more cider.
Provided by ALH7401
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees.
- Rub sage, salt and pepper into the tenderloins.
- Heat oil in skillet over high heat.
- Sear tenderloins until browned.
- Place seared tenderloins on a baking sheet and bake 10 minutes or until temperature is 135 degrees.
- Remove meat and let rest.
- Add more oil to skillet (if needed) and saute onions until soft.
- Add the apples to the skillet and cook for an additional 2 minutes.
- Add stock, cider, Calvados, mustard, and ginger - deglaze the skillet.
- Simmer liquid until it reduces by about half.
- Stir in cream and simmer over high heat until the mixture coats the back of a spoon.
- Serve sliced tenderloin with the sauce spooned over it.
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zaibii jatt
z36@gmail.comThis was a great recipe! The pork was tender and juicy, and the sauce was flavorful. I served this with rice and broccoli, and it was a delicious meal.
Lilfunky Ray
lilfunkyr@yahoo.comThis recipe is a keeper! The pork was tender and flavorful, and the sauce was divine. I served this with mashed potatoes and asparagus, and it was a perfect meal.
Cameron Neale
n24@yahoo.comThis was a great recipe! The pork was tender and juicy, and the sauce was flavorful. I served this with rice and broccoli, and it was a delicious meal.
Rao Waqas Riskyzz
riskyzz.r79@gmail.comI'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was very tasty. I will definitely be making this again.
Ryan Cradick
cradick26@yahoo.comThis was a great recipe! The pork was tender and juicy, and the sauce was flavorful. I served this with rice and broccoli, and it was a delicious meal.
Christina Ogletree (Chris)
o.christina18@hotmail.comThis recipe is a keeper! The pork was tender and flavorful, and the sauce was divine. I served this with mashed potatoes and asparagus, and it was a perfect meal.
Mayra Pacheco
pacheco70@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Grace Nsiah
g-nsiah52@hotmail.co.ukThis was a great recipe! The pork was juicy and tender, and the sauce was flavorful. I served this with rice and broccoli, and it was a delicious meal.
Arshad Mahmood
ma@hotmail.co.ukI thought this recipe was just okay. The pork was a bit tough and the sauce was a bit too salty. I think I would try a different recipe next time.
Arslan Sandhu
arslan_sandhu@hotmail.co.ukI've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I usually serve it with mashed potatoes and roasted vegetables.
Farah Ahmed
farah-a@hotmail.frThis recipe was easy to follow and the pork turned out great. The sauce was a bit too sweet for my taste, but I was able to adjust it to my liking.
Patricia Fiadzo
fiadzo-p@hotmail.frI thought this dish was just okay. The pork was a bit dry and the sauce was a bit bland. I think I would try a different recipe next time.
Christian Cubas
c@yahoo.comThis was a great recipe! The pork was juicy and tender, and the sauce was flavorful. I served this with rice and broccoli, and it was a delicious meal.
Edward Arthur
edward.a@hotmail.comI'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was very tasty. I will definitely be making this again.
Anil Rajput
anil.rajput79@yahoo.comThis recipe is a keeper! The pork was tender and flavorful, and the sauce was divine. I served this with mashed potatoes and asparagus, and it was a perfect meal.
Jordan Christensen
jc@hotmail.comI made this dish for a dinner party and it was a huge success. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mukes Kumar
m2@gmail.comThis pork tenderloin was incredibly juicy and flavorful. The sauce was rich and creamy, and the apples added a nice sweetness. I served this with roasted potatoes and green beans, and it was a hit with my family.