NORMANDY PORK TENDERLOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Normandy Pork Tenderloin image

A wonderful way of serving pork tenderloin. If you don't have Calvados or Brandy you and replace that with more cider.

Provided by ALH7401

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 teaspoon dried sage
salt
pepper
2 pork tenderloin, trim fat and skin
1 tablespoon olive oil
1/2 cup onion, thinly sliced
1 tart apple, peel, core, & slice thin
1/2 cup chicken stock
1/2 cup apple cider
2 tablespoons calvados or 2 tablespoons brandy
2 teaspoons Dijon mustard
1 pinch ground ginger
1/4 cup heavy cream

Steps:

  • Heat oven to 400 degrees.
  • Rub sage, salt and pepper into the tenderloins.
  • Heat oil in skillet over high heat.
  • Sear tenderloins until browned.
  • Place seared tenderloins on a baking sheet and bake 10 minutes or until temperature is 135 degrees.
  • Remove meat and let rest.
  • Add more oil to skillet (if needed) and saute onions until soft.
  • Add the apples to the skillet and cook for an additional 2 minutes.
  • Add stock, cider, Calvados, mustard, and ginger - deglaze the skillet.
  • Simmer liquid until it reduces by about half.
  • Stir in cream and simmer over high heat until the mixture coats the back of a spoon.
  • Serve sliced tenderloin with the sauce spooned over it.

zaibii jatt
[email protected]

This was a great recipe! The pork was tender and juicy, and the sauce was flavorful. I served this with rice and broccoli, and it was a delicious meal.


Lilfunky Ray
[email protected]

This recipe is a keeper! The pork was tender and flavorful, and the sauce was divine. I served this with mashed potatoes and asparagus, and it was a perfect meal.


Cameron Neale
[email protected]

This was a great recipe! The pork was tender and juicy, and the sauce was flavorful. I served this with rice and broccoli, and it was a delicious meal.


Rao Waqas Riskyzz
[email protected]

I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was very tasty. I will definitely be making this again.


Ryan Cradick
[email protected]

This was a great recipe! The pork was tender and juicy, and the sauce was flavorful. I served this with rice and broccoli, and it was a delicious meal.


Christina Ogletree (Chris)
[email protected]

This recipe is a keeper! The pork was tender and flavorful, and the sauce was divine. I served this with mashed potatoes and asparagus, and it was a perfect meal.


Mayra Pacheco
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.


Grace Nsiah
[email protected]

This was a great recipe! The pork was juicy and tender, and the sauce was flavorful. I served this with rice and broccoli, and it was a delicious meal.


Arshad Mahmood
[email protected]

I thought this recipe was just okay. The pork was a bit tough and the sauce was a bit too salty. I think I would try a different recipe next time.


Arslan Sandhu
[email protected]

I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I usually serve it with mashed potatoes and roasted vegetables.


Farah Ahmed
[email protected]

This recipe was easy to follow and the pork turned out great. The sauce was a bit too sweet for my taste, but I was able to adjust it to my liking.


Patricia Fiadzo
[email protected]

I thought this dish was just okay. The pork was a bit dry and the sauce was a bit bland. I think I would try a different recipe next time.


Christian Cubas
[email protected]

This was a great recipe! The pork was juicy and tender, and the sauce was flavorful. I served this with rice and broccoli, and it was a delicious meal.


Edward Arthur
[email protected]

I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was very tasty. I will definitely be making this again.


Anil Rajput
[email protected]

This recipe is a keeper! The pork was tender and flavorful, and the sauce was divine. I served this with mashed potatoes and asparagus, and it was a perfect meal.


Jordan Christensen
[email protected]

I made this dish for a dinner party and it was a huge success. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Mukes Kumar
[email protected]

This pork tenderloin was incredibly juicy and flavorful. The sauce was rich and creamy, and the apples added a nice sweetness. I served this with roasted potatoes and green beans, and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #meat     #pork-loins     #4-hours-or-less