N'ORLEANS SHRIMP WITH BEANS & RICE
Thirty minutes is all it takes to place this tasty shrimp dish on the table. It quick for weeknight meals, but special enough for guests. -Elaine Holmes, Brandon, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine butter and garlic. , In a large skillet, saute 1/4 cup onion in 3 tablespoons butter mixture until tender. Add the shrimp, tomatoes, parsley, lemon juice and 1-1/2 teaspoons Creole seasoning; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is almost evaporated and shrimp turn pink., Meanwhile, in a large saucepan, saute remaining onion and Creole seasoning in remaining butter mixture. Add rice and beans; heat through. Serve with shrimp.
Nutrition Facts : Calories 533 calories, Fat 14g fat (8g saturated fat), Cholesterol 237mg cholesterol, Sodium 885mg sodium, Carbohydrate 57g carbohydrate (4g sugars, Fiber 7g fiber), Protein 39g protein.
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Debra Riddlespriger
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Moriyom Moni
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special.
Pradip Karki
[email protected]This dish was a bit too salty for my taste.
Deli Polina
[email protected]I'm not a fan of New Orleans cuisine, but I really enjoyed this recipe.
Najjjuma Diana
[email protected]This recipe was a little too time-consuming for me.
evil
[email protected]I loved the combination of flavors in this dish. It was savory and satisfying.
Md Asif Hasan
[email protected]This recipe is a keeper! I'll definitely be making it again.
deepak thing
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture.
Jayden Mckenzie
[email protected]This was the best shrimp dish I've ever had! The sauce was incredible.
Thandiwe Mzangwa
[email protected]I thought this recipe was just okay. The shrimp was a little bland.
Abdollah khan2152
[email protected]This recipe was a bit too spicy for my taste.
Kemirembe Sandra
[email protected]The shrimp was a little overcooked, but the beans and rice were perfect.
Mahnoor Qureshi
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Rita Davis
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my whole family loved it.
RSK Shianti
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp was cooked just right and the sauce was flavorful.
SAAB BAHADAR
[email protected]This dish was super easy to make and it turned out delicious! I loved the combination of shrimp, beans, and rice.
Zober Fayaz
[email protected]This recipe was a hit! The shrimp was cooked perfectly and the beans and rice were flavorful. I will definitely be making this again.