NOR'EASTER
Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No. 4. It's great on its own or alongside a pile of spicy barbecue pulled pork. If you prefer your drinks on the not-so-sweet side, add just a touch of maple syrup, taste, then add more as needed.
Provided by Florence Fabricant
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine lime juice, bourbon and syrup to taste in a small pitcher or cocktail shaker. If possible, let mixture chill in refrigerator or freezer until very cold.
- Pour over ice in a rocks glass and top with ginger beer. Depending on the sweetness of the ginger beer, you may want to add a little more lime juice. Garnish with a lime slice.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 23 grams
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[email protected]I can't wait to try this recipe. It looks delicious!
Hals
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tony's World
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would make a few changes.
Jack Sandi
[email protected]I'm not sure what went wrong, but my sauce turned out really watery.
Fabiola Hernandez
[email protected]This recipe was a bit too complicated for me. I ended up burning the fish.
Mustafa recka
[email protected]I love this recipe! It's so easy to make and the results are always impressive.
Benjamin Spity
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
Waser Brother
[email protected]This dish was a disappointment. The fish was overcooked and the sauce was too salty.
Mazharul Islam Tazul
[email protected]I thought this recipe was just okay. The fish was a little dry and the sauce was a bit bland.
Catty Prokins
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was flavorful and the fish was moist and flaky.
Md Ashim
[email protected]This recipe was easy to follow and the result was delicious. I used cod instead of haddock and it turned out great.
MR. MHT
[email protected]My family loved this dish! The flavors were incredible and the fish was cooked perfectly. I will definitely be making this again.