Provided by KeyIngredient
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together all ingredients until thoroughly blended. Store in a jar with a tight fitting lid in the refrigerator for up to 1 month.
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Shakir Piyra
[email protected]I'm not a big fan of sesame, but I really liked this dressing. The ginger flavor really mellows out the sesame.
bay bay
[email protected]I love the ginger flavor in this dressing. It's so refreshing and light.
Ahadislam Miraj
[email protected]This dressing is a keeper! It's so easy to make and it's so delicious. Even my kids loved it!
Snowy's Gaming
[email protected]Meh.
Saltveryepiccoolvanillafrying Itsnotfryingitscrying
[email protected]I really enjoyed this dressing. It's nice to have a light and healthy option that still has a lot of flavor. I'll definitely be making this again.
Milk jug
[email protected]Very easy recipe. I made it for my lunch salad and it was light and flavorful.
Ingrid Abrahams
[email protected]I thought this dressing was just okay. The sesame flavor was a bit too strong for my taste.
qadeer ali
[email protected]This is one of my go-to salad dressings. It's so versatile and can be used on a variety of salads. I also like to use it as a marinade for chicken or tofu.
Fahad Munayem
[email protected]I love this dressing! It's so easy to make and it's always a hit with my family and friends.
Vina Brown
[email protected]This dressing is amazing! I used it on a salad with grilled salmon and it was perfect. The ginger and sesame flavors are so well-balanced and really complement each other. I'll definitely be making this again.