NORDIC "STONE AGE" BREAD
Packed with protein, fiber, and healthy fats, this wholesome grain-free bread is as tasty as it is stunning to behold. According to Danish chef and blogger Kirstin Uhrenholdt, this bread was created by the staff at Kong Hans restaurant in Copenhagen after they embraced the Paleo diet. Since then, it's become a hit in Denmark with Paleo and non-Paleo eaters alike - and for good reason. It's incredibly simple to make, very filling, and delicious, especially when toasted and topped with cheese or jam. The recipe is also easily customizable, so feel free to experiment with your own favorite combo of seeds and nuts.
Provided by Bonnie G 2
Categories Nuts
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine all ingredients.
- Mix thoroughly with a spatula or spoon.
- Line a loaf pan with parchment paper.
- Pour your mixture into the pan, and level out the top with your spatula or spoon.
- Bake at 350 degrees Fahrenheit for 1 hour. Note that this is a very dense bread that won't leaven. When finished baking, the loaf should sound hollow when tapped.
- Thinly slice and enjoy any time of the day. It's especially delicious toasted and topped with cheese, pâté, jam, or luncheon meats. On second thought, it goes well with practically any type of spread or topping.
- HINT:.
- This bread will keep in the refrigerator for around a week, and it also freezes very well. For that reason, it's always a good idea to make two at once -- one for now and one for the freezer. Once you get a taste, you'll be glad to have another one on hand when you run out.
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Christina Tumbleson
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Chuck Gough
[email protected]I had some trouble getting the dough to rise, but I think it was because I didn't let it sit long enough. Other than that, the bread turned out great.
Tharwah Fisher
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious.
Rahul Cpr
[email protected]I'm so glad I tried this recipe. It's a new favorite in my house.
Mubashir Mubashir
[email protected]This bread is a great way to get your daily dose of fiber.
HALO WORLD
[email protected]I love the rustic look of this bread. It's perfect for a casual meal.
Rani Lama
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings.
Naomi Hannes
[email protected]I was surprised at how easy this bread was to make. It only took a few minutes to put together and it turned out perfectly.
Joseph Mweemba
[email protected]This bread is a bit denser than I'm used to, but it's still really good. I like the nutty flavor.
Abdul wajid Qadri
[email protected]I'm always looking for new bread recipes and this one is a keeper. It's so easy to make and it tastes delicious.
Real Vybz
[email protected]This bread is a great way to use up leftover vegetables. I added some chopped carrots and zucchini to mine and it turned out great.
Derib Siyme
[email protected]I love this bread! It's so versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit.
Miracle Hayden
[email protected]This bread is delicious! It's so easy to make and it tastes like something you'd buy from a bakery. I'll definitely be making this again.
Anjoola Abiara
[email protected]I was a bit skeptical at first, but this bread is actually really good. It's dense and hearty, with a slightly sour flavor. I can see why it was a staple in the Stone Age.
Carmiya Ray
[email protected]This bread is amazing! I've never had anything like it before. The texture is so unique and the flavor is out of this world. I will definitely be making this again.