NORA EPHRON'S PEACH PIE
This is Nora Ephron's recipe for peach pie. She says after trying out lots of peach pie recipes this one was the best. I've tried it and completely agree........its delicious!
Provided by linguinelisa
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Put 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in bowl of food processor and blend until they form a ball. Pat into a buttered pie tin and bake 10 minutes.
- Lower oven temp to 350.
- In medium sized bowl, beat egg yolks slightly then combine with the sugar, 2 tablespoons flour and 1/3 cup sour cream.
- Arrange the sliced peeled, sliced peaches into the baked pie crust. Pour egg yolk mixture over peaches. Cover with aluminum foil and bake 35 minutes.
- Remove foil from pie and bake 10 minutes more, or until filling is set.
Nutrition Facts : Calories 341.4, Fat 15.9, SaturatedFat 9.3, Cholesterol 99.3, Sodium 260.1, Carbohydrate 47.3, Fiber 1.4, Sugar 30.2, Protein 4
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Fazel Subhan
[email protected]I've made this pie several times and it's always a hit. The peaches are perfectly sweet and juicy, and the crust is flaky and delicious. I highly recommend this recipe.
Cashbert Rhymez
[email protected]This pie was amazing! The peaches were perfectly ripe and the crust was so flaky. I will definitely be making this pie again.
Funmilayo Oyedele
[email protected]This was the best peach pie I've ever had! The crust was perfectly flaky and the filling was bursting with juicy peaches. I'll definitely be making this pie again and again.
face books
[email protected]I made this pie for my family and they loved it! The peaches were perfectly sweet and the crust was flaky and delicious. I will definitely be making this pie again.
Jacob Ramirez
[email protected]This pie was delicious! The peaches were perfectly ripe and the crust was flaky and buttery. I would definitely recommend this recipe to others.
PROphETJEDI
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was perfectly sweet and juicy. I will definitely be making this pie again.
LaJuan Bernardini
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I won't be making this recipe again.
Youtabe LiZo
[email protected]This is my go-to peach pie recipe. It's always a crowd-pleaser and it's so easy to make. I love the addition of cinnamon and nutmeg to the filling. It really gives the pie a warm and cozy flavor.
Abdul Majeed
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen peaches, depending on what I have on hand. It's the perfect summer dessert.
Tanjil Sultan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The peaches were perfectly ripe and the crust was flaky and delicious. I'll definitely be making this pie again.
Samwise 1945
[email protected]This peach pie is the best I've ever had. The crust is perfect and the filling is so flavorful. I will definitely be making this again.
Ferly Sajulga
[email protected]Wow! This pie is amazing! The peaches are perfectly sweet and juicy, and the crust is so flaky and delicious. I'm definitely going to make this again.
Budy Soso
[email protected]This peach pie was a total hit! The crust was flaky and buttery, and the filling was bursting with juicy peach flavor. I used fresh peaches from my local farmer's market, and they really made a difference. The pie was also incredibly easy to make, wh