NORA EPHRON'S CHASENS CHILI
Categories Soup/Stew Bean Pork Tomato Super Bowl Quick & Easy Simmer
Yield 10-12 people
Number Of Ingredients 14
Steps:
- Drain beans and rinse. Put into a large casserole with the can of tomatoes. (Remove basil if there's basil.) Heat for a few minutes. Heat oil and gently cook peppers. When soft add onions and gently cook. Add garlic for a minute or so. Add all to tomatoes. Melt half the butter and cook the beef and pork until no longer raw. Add spices and stir. Add to the tomato mixture and add the rest of the butter. Cook about thirty to forty five minutes, covered, over low heat.
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Ludie Laprarie
[email protected]This chili is a bit pricey to make, but it's worth it. The flavor is amazing.
Adeola Davies
[email protected]This chili is a great make-ahead meal. You can make it the day before and then just reheat it when you're ready to serve.
Del Michael
[email protected]This chili is so versatile. You can serve it with sour cream, shredded cheese, or tortilla chips.
Abdi Jazz
[email protected]This chili is a great way to use up leftover vegetables. I often add chopped carrots, celery, and zucchini.
Prabhat Sahani
[email protected]This chili is so easy to make, and it's perfect for a weeknight meal. I often make a big batch and freeze it for later.
Rock Star
[email protected]I found this chili to be a bit bland. I added some extra chili powder and cumin to give it more flavor.
Next generation2
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Mpumi Mpummy
[email protected]I love how this chili is made with all fresh ingredients. It makes such a difference in the flavor.
Agustin Laut
[email protected]This is the perfect chili for a cold winter day. It's so hearty and filling.
Torrie Taper
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Lukman Adams
[email protected]This chili is so easy to make, and it's always a hit with my family.
Patrice
[email protected]I love the smoky flavor of this chili. It's the perfect balance of sweet and spicy.
Joy Njuki
[email protected]This is my go-to chili recipe for parties and potlucks. It's always a crowd-pleaser.
Vishal Bhul
[email protected]This chili is a great way to use up leftover meat. I often make it with leftover steak or chicken.
Denis Nyoro
[email protected]I love how versatile this recipe is. You can add or subtract ingredients to suit your own taste. I like to add a little bit of chopped green bell pepper and some cumin.
Tora
[email protected]This is the best chili recipe I've ever tried. It's so easy to make, and it always turns out delicious.
Tiffany Ortiz
[email protected]I've made this chili several times now, and it's always a hit. My friends and family love it, and it's always the first thing to go at potlucks.
Emmanuel Hermon
[email protected]This chili is amazing! It's so flavorful and hearty, and it's the perfect comfort food for a cold winter day. I followed the recipe exactly, and it turned out perfectly.