NOPALITOS CON HUEVOS - EGGS AND CACTUS
A recipe by Toni Turner, executive director of The University of Texas Law School Foundation in Austin, a cooking historian who specializes in the foods of the Anglo pioneers and Native Americans of the 1850s. As posted in Texas Highways.
Provided by Molly53
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon and remove to drain.
- Pour off most of the bacon drippings, leaving enough in the pan to sauté the onions and garlic.
- When onions are transparent, add chilies, nopalitos, chili powder, and tomato.
- Cook for five minutes and stir in eggs. When eggs are scrambled, top with grated cheese and bacon, and serve with tortillas, home-fried potatoes, and refried beans.
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md Thasan
[email protected]This dish was a bit of a disappointment. The nopales were overcooked and the eggs were rubbery. The salsa was also bland.
sltvk7
[email protected]I'm not a fan of eggs, but I loved this dish. The nopales were cooked perfectly and the salsa was delicious. I would definitely make this again, but without the eggs.
Oliver Freeborn
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best nopales dish he's ever had.
OZURUIGBO TOCHUKWU
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The nopales were cooked perfectly and the eggs were fluffy. The salsa added a nice touch of flavor. I would definitely make this again.
ma Rakib
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Jodianne Ivey
[email protected]I love nopales and this dish was a great way to enjoy them. The eggs and salsa added a nice touch of flavor. I will definitely be making this again.
Jeff Brown
[email protected]This dish was easy to make and very flavorful. The nopales were a bit slimy, but the eggs and salsa helped to mask that. Overall, I enjoyed this dish and would make it again.
Toka Ahmed
[email protected]I've never had nopales before, but I really enjoyed this dish. The nopales were cooked perfectly and the eggs were fluffy. The salsa added a nice touch of flavor. I would definitely make this again.
Thomas Beherns
[email protected]This dish was a bit of a disappointment. The nopales were overcooked and the eggs were rubbery. The salsa was also bland.
Erica Sancez
[email protected]I'm not a fan of eggs, but I loved this dish. The nopales were cooked perfectly and the salsa was delicious. I would definitely make this again, but without the eggs.
Sk Riya
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best nopales dish he's ever had.
md robel
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The nopales were cooked perfectly and the eggs were fluffy. The salsa added a nice touch of flavor. I would definitely make this again.
Aadithya Wickramasinghe
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Shahzad chishti
[email protected]I love nopales and this dish was a great way to enjoy them. The eggs and salsa added a nice touch of flavor. I will definitely be making this again.
Prince Ch
[email protected]This dish was easy to make and very flavorful. The nopales were a bit slimy, but the eggs and salsa helped to mask that. Overall, I enjoyed this dish and would make it again.
Grant Mashonganyika
[email protected]I'm not a huge fan of nopales, but this dish was surprisingly good. The eggs and salsa helped to balance out the flavor of the nopales. I would definitely make this again.
Md Shaon Hossen
[email protected]This dish was a hit with my family! The nopales were cooked perfectly and the eggs were fluffy. The salsa added a nice touch of flavor. I will definitely be making this again.