NOOIL?NOEGGS?NOPROBLEM! OH SO EASY PINEAPPLE CAKE
My family loves pineapple and this was a special treat! While baking, there was a wonderful smell of fresh, warm pineapple ... just wonderful. Next time, I may cut back on the whipped cream slightly. It was a bit much for me, but you can determine how much you like.
Provided by penny jordan
Categories Fruit Desserts
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat: Oven to 350 degrees F. Spray:(1)9 x 13-inch OR desired cake pans for layer cake(s)with 'Baker's Joy' or whatever nonstick cooking spray you prefer.
- 2. In: A large mixing bowl with electric mixer on medium speed; combine Pineapple cake mix and (1)- 20 oz. can crushed pineapple in it's own juice.(ADD JUICE TOO). (Except about 1/8 cup - more or less). Optional Mix: For about 1 1/2 to 2 minutes. Pour: Badder into prepared cake pan(s) and spread evenly.
- 3. Bake: Approx. 28 to 32 minutes. Cake will bake up as any other cake and can be tested by using toothpick method or by touching cake lightly in center. If it springs back it's done. But don't over-bake. Remove: From oven and place on wire rack(s)for cooling about 30 to 45 minutes.
- 4. OPTIONS: Frost: With desired whipped topping. Cover and refrigerate 1-2 hours or overnight. OR For Alternate Frosting: Combine: Softened cream cheese, and approx. 1 cup - whipped topping until light and fluffy using electric mixer on low speed. Add: Almond extract (if desired) and mix well. Add: 1/4 pkg. Instant pudding mix (dry) and mix with mixer on low to medium speed. Continue: To mix alternating remainder of whipped topping with remainder of dry, instant pudding mix( 1/4 pkg.) until light and creamy. *(You might want to use 1/8 c. (more or less) of reserved pineapple juice to obtain the right frosting consistency for you. .. But again; this is only a suggestion :) Frost: Completely cooled cake and refrigerate covered 1-2 hours or overnight. Serve: Cake chilled. Enjoy! Refrigerate: Covered leftovers.
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Shreedhar Acharya
[email protected]This cake is delicious! I love the pineapple flavor and the moist texture.
Ayaat Fatma
[email protected]This cake is a great way to use up leftover pineapple. It's also a great make-ahead dessert. I often make it the night before and then serve it for breakfast or brunch the next morning.
Anna Faheem
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed this cake. The pineapple flavor is subtle and the cake is so moist and fluffy.
Amyus Charles
[email protected]This cake was a hit at my last party! Everyone raved about how moist and flavorful it was.
mukoda norah
[email protected]I love that this cake is made with whole wheat flour. It gives it a healthier twist without sacrificing any flavor.
Denise Arends
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the pineapple flavor is perfect for a tropical theme.
Ann Nyambura
[email protected]This cake is delicious! The pineapple flavor is perfect and the cake is so moist.
Ugaas Faysal Channel
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's a great cake to take to potlucks or parties.
Bako Aso
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the cake turns out perfectly every time.
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[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends too.
Izzy Pierce
[email protected]This cake is so moist and fluffy! The pineapple flavor is subtle, but it really shines through in the frosting.
Ugnė Meškuotytė
[email protected]I love that this cake doesn't have any oil or eggs. It's a healthier option that still tastes delicious.
KIDUS TIBEBE
[email protected]This cake is a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so this is a perfect recipe to make when I need something quick and easy.
Daniyal Hussain
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Yaw Dansoh
[email protected]This is the best pineapple cake I've ever had! It's so moist and flavorful, and the pineapple topping is the perfect finishing touch.
Awaisbacha khan
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out great!
Qadir Malik
[email protected]This pineapple cake is a delightful treat! I've made it several times now and it always turns out perfectly. The texture is moist and fluffy, and the pineapple flavor is just right - not too sweet and not too tart.