NOODLES WITH SOY BROTH
Steps:
- 1. Bring a large pot of water bring 6 cups of water to a boil and salt it. Cook the noodles (fresh noodles will be ready in just a couple of minutes; dried will take longer) When tender but not mushy, drain and remove them, and use their water to make the broth. 2. After removing noodles add soy sauce, ketchup, vinegar, sesame oil and sriracha(, if using) or chili sauce, along with a pinch of salt. Stir and let simmer. 3. Add cooked noodles to the pot. Taste broth and add more soy, salt, vinegar or heat as you like. Divide noodles into bowls and pour hot broth over all. VARIATIONS & ENHANCEMENTS To enhance with additional items.: Cook thinly sliced shallot, ginger or garlic in a little peanut oil before adding the water for the "broth," or add sliced celery, bean sprouts, snow peas or sliced carrots to it. Switch to rice noodles, soba, ordinary dried pasta or mung bean threads if you like. Crank up the heat a bit under the broth and warm or cook sliced (or leftover) chicken, pork, beef, Chinese sausage, shrimp, tofu or egg in it. Garnishes are obvious: scallions, cilantro, toasted sesame seeds or chopped peanuts come to mind.
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Kowshik Ahammed
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles are cooked perfectly and the broth is very flavorful. I've made it several times and it's always a hit.
Neddy
[email protected]This dish was a bit too salty for my taste, but overall it was good. I'll try reducing the amount of soy sauce next time.
Evan Rohman Atif
[email protected]I'm not a fan of soy broth, but I thought I'd give this recipe a try. I was pleasantly surprised! The broth was flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
Philip Ochuko
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I'll definitely be making it again.
lonlongnon jeannine Kouassi
[email protected]I followed the recipe exactly and the noodles were way too soft. I think I'll cook them for less time next time.
Drew Gonzo
[email protected]This recipe was a bit bland for my taste. I think it could use more spices.
Aigoro 1 Olami
[email protected]I love this recipe! The broth is so flavorful and the noodles are cooked perfectly. I've made it several times and it's always a hit.
Santosha Braggs
[email protected]This is a great recipe for a quick and easy lunch or dinner. The noodles are cooked perfectly and the broth is very flavorful.
John Rizzotti
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
Ketlhopilwe Maboane
[email protected]This dish is so easy to make and it's always a hit with my kids. They love the noodles and the flavorful broth.
Tariq Aziz Khan
[email protected]The broth was a bit too salty for my taste, but overall this was a good recipe.
Racheal Omowunmi
[email protected]I'm not a big fan of soy broth, but this recipe was surprisingly good. I'll definitely be making it again.
Shahzaibb Merani
[email protected]This is my go-to noodle recipe. It's always a hit with my friends and family.
Coreene Malone
[email protected]I made this dish for a party and everyone loved it! It's a great recipe for a crowd.
Patrice Smith
[email protected]The noodles were a bit too soft for my taste, but the broth was excellent.
Md Shajan
[email protected]I've been looking for a good soy broth noodle recipe and this one is perfect! It's easy to make and the results are delicious.
Sarwar chang
[email protected]This noodle dish was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.