NOODLES WITH PESTO, PARMESAN AND BROCCOLI
Provided by Aviva Goldfarb
Categories Onion Pasta Sauté Quick & Easy High Fiber Parmesan Broccoli Summer Bon Appétit Maryland
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain noodles, reserving 1 cup cooking liquid.
- Heat olive oil in heavy large pot over medium heat. Add onion, garlic and dried red pepper and sauté until onion is translucent, about 5 minutes. Add broccoli and 1/4 cup reserved noodle cooking liquid. Cover pot and cook until broccoli is crisp-tender, about 4 minutes. Add noodles, 1/2 cup Parmesan cheese and pesto. Toss until noodles are evenly coated, adding remaining reserved liquid by tablespoonfuls if mixture is dry. Season to taste with salt and pepper. Transfer mixture to large bowl. Sprinkle with remaining 1/2 cup Parmesan cheese.
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Raju Tapa
[email protected]This was a great dish! The pesto was flavorful and the broccoli was cooked perfectly. I would definitely make this again.
zee Ajrs
[email protected]I really liked this recipe. It was easy to make and the flavors were great. I would definitely make this again.
Handri Pretorius
[email protected]This was a delicious recipe. I used whole wheat noodles and it was still very good. I would definitely make this again.
Carrie Jensen
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it, especially the pesto. I will definitely be making this again.
mst momena
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The noodles were cooked perfectly, the pesto was flavorful, and the broccoli was tender-crisp. I would definitely recommend this recipe to others.
tedddy mncube
[email protected]I really liked this recipe. It was easy to make and the flavors were great. The pesto was especially good. I would definitely make this again.
Zahid Hamid
[email protected]This was a delicious and easy recipe. I used whole wheat noodles and it was still very good. I also added some chopped sun-dried tomatoes for extra flavor. I would definitely make this again.
Aalma Khan
[email protected]I made this dish for dinner last night and it was a hit! The whole family loved it. The pesto was especially popular. I will definitely be making this again.
Fatema Aktet
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The noodles were cooked perfectly and the pesto was delicious. I would definitely recommend this recipe to others.
MD TAMIM AHMOD
[email protected]I was really impressed with this dish. The pesto was so flavorful and the broccoli was cooked perfectly. I would definitely make this again.
Ripon Murmu
[email protected]This was a delicious and easy recipe. I used whole wheat noodles and it was still very good. I also added some chopped sun-dried tomatoes for extra flavor. I would definitely make this again.
Sk Ismai
[email protected]I made this dish for dinner last night and it was a hit! The whole family loved it. The pesto was especially popular. I will definitely be making this again.
RAI JATT
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The noodles were cooked perfectly and the pesto was delicious. I would definitely recommend this recipe to others.
Just Bently
[email protected]I was really impressed with this dish. The pesto was so flavorful and the broccoli was cooked perfectly. I would definitely make this again.
Sadia Mumuni
[email protected]This was a delicious and easy recipe. I used whole wheat noodles and it was still very good. I also added some chopped sun-dried tomatoes for extra flavor. I would definitely make this again.
Latif Bhatti
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The pesto was especially popular. I will definitely be making this again.
Dave Nane
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The noodles were cooked al dente, the pesto was flavorful, and the broccoli was tender-crisp. I would definitely recommend this recipe to others.
Maruf Bhuiyan
[email protected]I'm not usually a fan of pesto, but this dish was surprisingly delicious. The broccoli was cooked perfectly and the parmesan added a nice touch of richness. I would definitely make this again.
Nakyobe Deborah
[email protected]This was a quick and easy weeknight meal that was a hit with the whole family! The pesto and parmesan added a ton of flavor, and the broccoli was a nice healthy addition. I will definitely be making this again.