NOODLES WITH GROUND CHICKEN AND CRISPY SHALLOTS
Steps:
- Add enough vegetable oil to small sauce pan to reach depth of two inches. Attach deep fry thermo and heat oil to 330f. Add shallots to oil and fry until golden brown, stirring often, about 8 minutes. Using slotted spoon, transfer to paper towels to drain. Add sliced garlic to oil and fry until golden brown, about 1 minute. Using slotted spoon, transfer garlic to paper towel to drain. Mix sesame oil and crushed garlic in small bowl. Can be prepared two hours ahead. Let stand at room temp. Bring chicken broth to boil in heavy large pot. Place chicken in processor. Using on/off turns, process chicken until coarsely ground. Add ground chicken to broth and simmer until cooked through, stirring to break up chicken into small pieces, about 5 minutes. Using skimmer or slotted spoon, transfer chicken to large bowl. Add 1 Tbl fish sauce to chicken; toss to coat. Return broth to boil. Add rice nopodles and cook until tender, 3 to 4 minutes. Using slotted spoon, transfer noodles to bowl with chicken. Return broth to boil. Add beans and cook until crisp tender, about 5 minutes. Using slotted spoon, transfer beans to bowl with chicken and noodles. Add sesame-garlic oil, lime juice, sugar, cayenne, and remaining 3 Tbl fish sauce. Toss to coat. Transfer noodle mixture to large shallow bowl. Sprinkle cilantro, green onions, peanuts, fried shallots, fried garlic, and remaining 1 Tbl sugar over noodles. Serve with chili sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
babalola Timothy
[email protected]I'm on a low-carb diet and I made this dish with shirataki noodles. It was still delicious and it helped me stay on track with my diet.
Mian Azhar
[email protected]I'm allergic to peanuts and I made this dish with almond butter instead of peanut butter. It was just as delicious!
Benar Benar
[email protected]I'm a vegetarian and I made this dish without the chicken. It was still delicious! I added some extra vegetables and it turned out great.
louis10kk
[email protected]This dish is a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast chicken and this is a great way to use it up.
robert tiki
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights. I just cook the noodles and chicken ahead of time and then assemble the dish when I'm ready to eat.
Nkosenhle Ngwenya
[email protected]I'm on a diet and this dish is a great way to satisfy my cravings for noodles without going overboard on calories. It's healthy and delicious.
NAIL BUZZ
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy shallots and they didn't even notice the vegetables.
Gloria Zaragoza
[email protected]I'm always looking for new and exciting noodle dishes to try. This one definitely fits the bill. It's flavorful, easy to make, and healthy. I will definitely be making this again.
Tanko Pauline
[email protected]I made this dish for my friends and they loved it! They said it was the best noodle dish they had ever had. I'm so glad I found this recipe.
Rk Humayun
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of ground chicken, vegetables, and crispy shallots. I will definitely be making this again soon.
qemal abdullahu
[email protected]I love how customizable this dish is. I added some extra vegetables and used a different type of noodle. It turned out great! This is a dish that I will definitely be making again and again.
Dan Whitmore
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this dish. The flavors were amazing and the crispy shallots were the perfect finishing touch.
Kaye Vyoral
[email protected]I'm not usually a fan of ground chicken, but this dish changed my mind. The chicken was so flavorful and moist. I also loved the crispy shallots. They added a nice crunch and flavor to the dish.
Angela Armstrong
[email protected]I've made this dish several times and it's always a winner. It's a great weeknight meal because it's quick and easy to make. Plus, it's healthy and delicious.
Manwar Hossain
[email protected]This is my new favorite noodle dish! It's so easy to make and it's packed with flavor. I love the combination of ground chicken, vegetables, and crispy shallots.
Bobur Rustamov
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were well-balanced and the crispy shallots were the perfect finishing touch.
Olagbaye Mary
[email protected]This dish was a hit with my family! The ground chicken was flavorful and juicy, and the crispy shallots added a nice crunch. I will definitely be making this again.