NOODLES WITH GREEN ONIONS & GINGER
This is an economical dish that compliments any meal. If served cold it can take the place of a salad. Instead of Sesame oil try hot chili oil.
Provided by Bergy
Categories Chinese
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put noodles in 8 cups of rapidly boiling water, cook for 3 minutes, stir occasioally.
- Drain and rinse noodles under cold water for 1 minute until they are cold.
- Drain well and let them dry.
- Mix Oyster sauce, lite soy, dark soy and sesame oil.
- Heat wok to medium heat, add olive oil.
- When oil is hot stir fry green onions and ginger for a few seconds until soft.
- Add noodles and stir fry for 5 minutes over medium heat.
- Pour in premixed sauces, stir fry until well mixed.
- Serve hot or cold.
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Md MAHADEE
[email protected]This looks delicious!
Crystal Prllegrin
[email protected]I can't wait to try this!
Haley Seepersaud
[email protected]This recipe is a keeper!
Bertha Adjei
[email protected]I'll definitely be making this again.
Terriana Mickens
[email protected]Yum!
Lidetu Getachew
[email protected]This is my new go-to noodle recipe! It's so easy to make and it's always a crowd-pleaser.
Nigel Francis
[email protected]I'm not a big fan of green onions, but I still enjoyed this dish. The ginger and garlic really made the flavors pop.
Kpeli Sarah
[email protected]This recipe was a bit bland for my taste. I think I'll add some more ginger and garlic next time.
Dulal miyan
[email protected]The noodles turned out perfectly al dente. I also really liked the sauce, which was light and flavorful.
Sophie Tonye James
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Joel Rich
[email protected]This simple yet flavorful noodle dish was a hit with my family! The green onions and ginger added a nice freshness and zing to the noodles.