NOODLES WITH FRESH TOMATOES
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large saucepan or kettle, bring enough salted water to cover the noodles to a boil.
- Core the tomatoes and cut them into 1 1/2-inch cubes.
- Drop the noodles into boiling water and cook, stirring until tender. Do not overcook.
- Meanwhile, heat olive oil in a saucepan. Add the tomatoes and salt and pepper. Cook for 1 minute, stirring occasionally. Add the garlic, cook and stir for 30 seconds. Set aside and keep warm.
- Drain the noodles and return them to the saucepan. Add the butter, tomatoes and basil, and blend well. Check for seasoning and serve immediately.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 6 grams, Carbohydrate 64 grams, Fat 10 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 358 milligrams, Sugar 3 grams, TransFat 0 grams
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Ashley Wells
[email protected]This dish is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat vegetables.
Mursalin Mn
[email protected]I love this recipe because it's so versatile. You can add any vegetables or protein that you like.
Toby
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to get your kids to eat vegetables.
Eagle Wings
[email protected]I've been making this dish for years and it never disappoints. It's a great way to use up fresh tomatoes.
Shopon Official
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Tehila Gomez
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Jackson Clarke
[email protected]This is a great recipe for vegetarians. It's packed with vegetables and has a delicious tomato sauce.
Claudia Blackstone
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The tomatoes were cooked perfectly and the sauce was very flavorful.
Austin Symonds
[email protected]This dish is perfect for summer when tomatoes are at their peak. I love the combination of fresh tomatoes, basil, and garlic.
Fasho Fasho
[email protected]I've made this dish several times now and it's always a winner. It's so simple to make, but it's packed with flavor.
Malcolm Williams
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially love that it uses fresh tomatoes.
Riaz hassan
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I would change is to add a little more garlic.
JM Negron
[email protected]This dish was amazing! The flavors were so fresh and bright, and the tomatoes were perfectly ripe. I will definitely be making this again.