NOODLES WITH BROCCOLI AND PEANUT SAUCE (VEGAN AND GLUTEN-FREE)
Inspired by a recipe in The One-Dish Vegetarian by Maria Robbins, which called for fusilli pasta. Shirataki (tofu noodles) give my version extra Asian flair and a whole lot of extra protein, but you can sub rice noodles or the whole-wheat pasta of your choice. You can find shirataki in the produce refrigerator of your local health food store.
Provided by Prose
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Chop broccoli into bite-size pieces and steam 2-3 minutes or until tender-crisp.
- Drain and rinse shirataki. It will smell a little funky at this point. Microwave the noodles for 1 minute and drain well a second time (or else the sauce will get watered down too much).
- In a bowl large enough to hold the noodles and broccoli, whisk together the peanut butter and hot water until smooth. Add soy sauce, Worcestershire, garlic, agave, and cayenne. Taste and adjust the balance of sweet and hot flavors to your liking.
- Toss the noodles and broccoli into the sauce. Serve with peanuts, red pepper, and cilantro for garnishing, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonathan Henderson
[email protected]I've made this dish several times and it's always a hit with my friends and family. It's a great recipe to have on hand for potlucks and parties.
Browns Shocks Repairs
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious too.
Rajpoot Jaral
[email protected]I'm not usually a fan of broccoli, but I really enjoyed it in this dish. The peanut sauce really brings out the flavor.
Sanjida Hasan
[email protected]This dish is so flavorful and satisfying. I love the combination of textures and flavors.
Princess Changate
[email protected]The peanut sauce in this dish is amazing! I could eat it on everything.
Shawn kimbrough
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy meal.
Rachel Arlook
[email protected]This is one of my favorite vegan recipes. It's so flavorful and satisfying.
Gaby Gaby
[email protected]I've made this dish several times and it's always a hit. The peanut sauce is so addictive!
Sameer_ Maya
[email protected]This is my go-to recipe for a healthy and delicious meal. I love that it's vegan and gluten-free, so everyone can enjoy it.
Urbashi Devi Ray
[email protected]I love the combination of broccoli and peanut sauce. This dish is always a crowd-pleaser.
Hon Abiodun Adeyemi
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the whole family loves it.
Stefania Netea
[email protected]I'm not a vegan, but I really enjoyed this dish. The peanut sauce is so flavorful and creamy. I will definitely be making this again.
Md Sahed Khan
[email protected]This dish was a hit with my family! Even my picky kids loved it. The broccoli was perfectly cooked and the peanut sauce was amazing.
Nkuba Comedy
[email protected]I love this recipe! It's so easy to make and the peanut sauce is delicious. I like to add a little bit of chili paste to give it a little kick.
Muhammad Ashfaque
[email protected]This was so easy to make and tasted amazing! The peanut sauce is the perfect balance of creamy, savory, and slightly spicy. I added some chopped peanuts on top for extra crunch and it was perfect.