NOODLES RIVIERA

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My Mom's recipe for Noodles Riviera. It is like lasagna with sour cream. You can use ground turkey in place of ground beef if you prefer.

Provided by roadhouse

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h25m

Yield 9

Number Of Ingredients 13

1 tablespoon olive oil
1 pound extra lean ground beef
½ teaspoon ground dried thyme
1 (1.5 ounce) envelope spaghetti sauce seasoning mix
1 (6 ounce) can tomato paste
3 cups water
salt and black pepper to taste
1 (8 ounce) package egg noodles
1 (3 ounce) package cream cheese, softened
1 tablespoon chopped fresh parsley
¼ cup grated Parmesan cheese
1 (8 ounce) container sour cream
1 cup shredded mozzarella cheese, divided

Steps:

  • Heat the olive oil in a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease, then stir in the thyme, spaghetti sauce mix, tomato paste, and water; season to taste with salt and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 25 minutes, stirring occasionally.
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • While the meat is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Mix the cream cheese with the parsley and Parmesan cheese in a bowl until the cream cheese is no longer lumpy. Stir in the sour cream and 3/4 of the shredded mozzarella until evenly combined. Pour half of the drained egg noodles into the prepared baking dish, followed by half of the meat sauce. Spread half of the sour cream mixture over the meat sauce. Repeat the layers with the remaining egg noodles, meat sauce, and sour cream mixture. Sprinkle with the remaining mozzarella cheese.
  • Bake in the preheated oven until the mozzarella cheese is bubbly and golden brown, about 35 minutes.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 26.2 g, Cholesterol 83.7 mg, Fat 16.5 g, Fiber 1.8 g, Protein 20.9 g, SaturatedFat 8.7 g, Sodium 744.1 mg, Sugar 3 g

Kelsey Gorrell
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I love that this recipe can be made ahead of time.


Alluuu 006
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This dish is a bit time-consuming to make, but it's definitely worth it.


Chesner Adams
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I'm not a very experienced cook, but this recipe was easy to follow and I was really happy with the results.


Srity Akhter
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This is a great recipe for a special occasion dinner.


Usman Bloch
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I made this dish exactly as the recipe said and it turned out perfectly.


MD Fojol
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This is the best pasta dish I've ever had. The flavors are incredible.


achemu solomon
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I'm not a huge fan of seafood, but this dish was surprisingly good.


Jukie Potgieter
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This recipe is so easy to follow and the results are always delicious.


Chamika Ishan
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I added some grilled chicken to this dish and it was amazing!


Amran Amar
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This dish is so flavorful and satisfying. I love the combination of the creamy sauce and the tender noodles.


Sita Sapkota
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I've made this dish several times and it's always a crowd-pleaser.


Nickey Walters
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This recipe is a keeper! It's easy to make and always turns out delicious.


M Nas The king
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I made this dish for a dinner party and it was a huge success. Everyone loved it!


Rakibul Eslam
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This dish was a hit with my family! The sauce was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.