NOODLES FLORENTINE
With this recipe, you get noodles and a nutritious vegetable in one tasty casserole.-Marcia Orlando, Boyertown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook noodles according to package directions until tender. , In another saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spinach, nutmeg, salt and pepper. Drain noodles. Add to spinach mixture; toss gently to coat. , Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until heated through.
Nutrition Facts :
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Jalia Matama
[email protected]Thank you for sharing!
Theresa Milliman
[email protected]I'm so glad I found this recipe.
Chris Raitt
[email protected]This was the best Noodles Florentine I've ever had!
Tyler Camacho
[email protected]I can't wait to make this Noodles Florentine again!
jahanzaibirfan mughal
[email protected]This dish is sure to be a hit at your next potluck or party.
Zahid Zirano
[email protected]I'm looking forward to trying this Noodles Florentine with different types of pasta and vegetables.
Antoniah Hall
[email protected]This is a great recipe for a quick and easy weeknight meal.
Genesis Gonzalez
[email protected]I would recommend this Noodles Florentine to anyone who loves creamy, cheesy pasta dishes.
Evan Broby
[email protected]Overall, I thought this Noodles Florentine was just okay. It wasn't bad, but it wasn't anything special either.
Ak Tamim
[email protected]This Noodles Florentine was a bit too time-consuming to make. It took me over an hour to prepare and cook the dish.
quratulain aini
[email protected]The sauce was a bit bland for my taste. I had to add a lot of extra salt and pepper to make it flavorful enough.
Vivian sharin
[email protected]This dish was a bit too heavy for my taste. The sauce was very thick and creamy, and the noodles were a bit too soft. I think I would prefer a lighter version of this dish.
Amina Khan
[email protected]I'm not usually a fan of spinach, but I loved it in this Noodles Florentine. The sauce was so rich and creamy that it really masked the taste of the spinach.
Luyanda Gege
[email protected]This Noodles Florentine is the perfect comfort food. It's creamy, cheesy, and so flavorful. I love that it's also a one-pot dish, which makes cleanup a breeze.
Alex Raj
[email protected]I love how versatile this Noodles Florentine is. I've made it with different types of pasta, vegetables, and even protein. It's always a delicious and satisfying meal.
Md Jahurul Islam
[email protected]This was my first time making Noodles Florentine and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Leo Haputhanthiri
[email protected]I've made this Noodles Florentine several times now and it's always a crowd-pleaser. The creamy sauce and tender noodles are irresistible. I like to add a bit of extra garlic and Parmesan cheese to really make it sing.
Bakasambe Eria
[email protected]I was pleasantly surprised by how easy this Noodles Florentine was to make. I was able to whip it up in no time, and it turned out even better than I expected. The sauce was rich and flavorful, and the noodles were cooked perfectly.
PRINCE SAZZAD
[email protected]This Noodles Florentine was a hit with my family! The flavors were perfectly balanced and the dish was so creamy and comforting. I especially loved the addition of spinach and artichoke hearts.