Provided by HeatherS
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan. Blend in flour, salt and pepper. Gradually stir in milk. Cook over medium heat, stirring constantly. until mixture just comes to a boil and thickens. Remove from heat. Add cheese; stir until melted. Add mushrooms. Keep warm. Cook noodles according to package directions. Drain well; return noodles to saucepan. Add cheese sauce and toss lightly to coat. Makes 6 side-dish servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pradesh Powanraj
[email protected]This is a great recipe for a cold winter day. The creamy sauce and melted cheese are so comforting and satisfying.
Jeno Jrmfjf
[email protected]This is a great recipe for a potluck. It's easy to make and transport, and it's always a hit with the crowd.
Tyesha Williams
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to impress your guests without spending a lot of time in the kitchen.
Nazmul Hossain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hassimu Bah
[email protected]I love that this recipe is so versatile. You can use any type of pasta you like, and you can add any vegetables or meat that you want. It's a great way to clean out your fridge and use up leftovers.
MUBASHAR BASRA
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. It's a rich and decadent dish that's perfect for a celebration.
Tanvir Aunjum
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great dish to serve at a dinner party or a potluck.
Ayub Ali ahmud
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the melted cheese, and they don't even notice the vegetables.
Nazish Mubashir
[email protected]I love the crispy cheese topping on this dish. I always use a good quality cheddar cheese and it melts perfectly.
Jaime Castelan
[email protected]This is a great way to use up leftover noodles. I always have some leftover spaghetti or macaroni in the fridge, and this is a great way to turn them into a delicious new meal.
Jamila gontse Mabaso
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish to serve at a potluck or holiday gathering.
enis gashi
[email protected]This is the perfect comfort food for a cold winter day. The creamy sauce and melted cheese are so satisfying.
Tae Lyn
[email protected]I love that this recipe can be customized to your own liking. I added some chopped broccoli and bacon to mine and it was delicious.
Neliswa Mnomiya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Valobasar Pagol
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I had no problems making it. The noodles au gratin turned out great and my family loved it!
Rana aryan Rajput
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! I especially liked that it could be made ahead of time, which made it really convenient.
Templa Genius
[email protected]This is the best noodles au gratin recipe I've ever tried. It's so easy to make and always turns out perfectly. I love that I can use any type of pasta I have on hand.
Cody Terrazas
[email protected]I'm not a big fan of noodles, but this dish changed my mind. The combination of flavors and textures was amazing. I highly recommend this recipe!
Stacie Kozak
[email protected]This noodles au gratin recipe was a hit with my family! The creamy sauce and crispy cheese topping were perfect. I will definitely be making this again.