NOODLES AND POT CHEESE (TUROS TESZIA)
Make and share this Noodles and Pot Cheese (Turos Teszia) recipe from Food.com.
Provided by Oolala
Categories Cheese
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook noodles in boiling salted water for about 8 minutes; drain and rinse with cold water.
- Melt 2 tablespoons of the butter in a pan and add the noodles, place over a slow fire, heat well.
- Mix in the cheese and add the sour cream; serve hot.
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A. K Naat
[email protected]I'm not a big fan of pot cheese, but this dish was surprisingly good.
ZzZbrain
[email protected]This dish is a great way to use up leftover noodles.
Princess Cavy
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Dipendra Shah
[email protected]This is a great recipe for a quick and easy weeknight meal.
Cornelius Muthui
[email protected]This dish is so versatile. I've made it with different types of noodles and cheeses, and it's always delicious.
Sunday Night Football
[email protected]Definitely a keeper! I'll be making this dish again and again.
bimal kumar
[email protected]Yum!
Erica Parchment
[email protected]This was my first time making noodles and pot cheese, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Its bean_girl
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The noodles are perfectly cooked, and the pot cheese filling is creamy and flavorful.
Brysyn Fields
[email protected]This dish is a delicious and easy way to use up leftover noodles. I added some chopped bacon and peas to mine, and it was a hit with my family.