I sampled this recipe at a 25th anniversary party and was told it was a family favorite, courtesy of a Polish grandmother. I shared the recipe with my sister-in-law's family and she told me her five-year-old son loved it so much that he would eat it cold for breakfast! Every time our family gathers now, someone brings this dish.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- Cook noodles according to package directions; drain. , In a small skillet, melt butter. Add onion; saute until tender. Add noodles and sauerkraut; cook and stir over medium heat for 2 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
Nutrition Facts : Calories 293 calories, Fat 17g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 429mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
eslam ahmed
[email protected]This recipe was easy to follow and the results were delicious. The noodles were cooked perfectly and the kraut added a nice tangy flavor. I will definitely be making this again.
Brandon Joeseph Wysocki
[email protected]This was a great recipe. The noodles were cooked perfectly and the kraut added a nice flavor. I will definitely be making this again.
Javid Hussain
[email protected]I loved this recipe! The noodles were cooked perfectly and the kraut added a nice tangy flavor. I also added some chopped bacon and it was delicious.
T Castillo
[email protected]This was a great recipe! The noodles and kraut were a perfect combination and the flavors were really good. I will definitely be making this again.
Safiul Mandal
[email protected]I'm not a big fan of kraut, but I thought this recipe was pretty good. The noodles were cooked perfectly and the sauce was flavorful. I would definitely make this again, but I might use a different type of cabbage.
Md Moynul Hok
[email protected]This recipe was easy to follow and the results were delicious. The noodles were cooked perfectly and the kraut added a nice tangy flavor. I will definitely be making this again.
Ja NiNa
[email protected]I thought this recipe was just okay. The noodles were a little bland and the kraut was a bit too sour. I might try it again with some different ingredients.
Umair Sultan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The noodles and kraut were a great combination and the flavors were really good. I will definitely be making this again.
Prsifeddine Kissouni
[email protected]This was a great recipe. The noodles were cooked perfectly and the kraut added a nice flavor. I will definitely be making this again.
Princ Mullazim
[email protected]I loved this recipe! The noodles and kraut were a perfect combination. I also added some chopped bacon and it was delicious.
Caliya abshir
[email protected]This recipe was a hit! The noodles were cooked perfectly and the kraut added a nice tangy flavor. I will definitely be making this again.