NOODLES AND EGGS
This is my ultimate comfort food, thanks to years of enjoying it as a child. While the flavors aren't sophisticated, they're satisfying. This basic dish is virtually fail-proof and is a great way to use up leftover pasta as a side or can be a quick meal in a pinch. In my family, it was served with ketchup, but feel free to jazz it up with your favorite vegetables for a nutritious variation.
Provided by Cassie
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a skillet over medium heat. Spoon cooked pasta over the butter, without stirring. Season pasta with paprika, salt, and pepper.
- Pour eggs over pasta and cook, without stirring, until eggs begin to set, about 2 minutes. Cook and stir eggs and pasta until eggs are nearly set, about 5 minutes. Cover skillet and remove from heat; allow to sit until eggs are set, 2 to 5 minutes.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 29.9 g, Cholesterol 193.6 mg, Fat 8.5 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 3.5 g, Sodium 92.9 mg, Sugar 1.5 g
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Mohammed SajidSajid
[email protected]This is my go-to recipe for noodles and eggs. It's so simple and easy to make, and it always turns out great. I love that it can be easily customized to your liking, too. I usually add some chopped veggies and a protein, like tofu or chicken. Thanks
Dazzy B
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that it can be easily customized to your liking, too. I usually add some chopped veggies and a protein, like tofu or chicken.
Md Milon DX
[email protected]This recipe was a waste of time. The noodles were bland and the eggs were rubbery. I would not recommend this recipe to anyone.
Richard Hornback
[email protected]I'm not sure what I did wrong, but my noodles turned out mushy. The eggs were also overcooked. I'm not sure if I'll try this recipe again.
Cam jordan
[email protected]I tried this recipe and it was a hit! The noodles were perfectly cooked and the eggs were fluffy. I added some chopped veggies and it was a complete meal. Thanks for sharing!
Festus Akachi
[email protected]So easy and delicious! I made this for my family and they loved it. I will definitely be making this again.
Lil Devil (Æ)
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The noodles were cooked just right and the eggs were fluffy. I will definitely be making this again.
Abby Doodle
[email protected]This recipe is a keeper! It's so simple and easy to make, and it always turns out great. I love that it can be easily customized to your liking, too. I usually add some chopped veggies and a protein, like tofu or chicken. Thanks for sharing!
Sk Parvez
[email protected]I tried this recipe and it was a hit! The noodles were perfectly cooked and the eggs were fluffy. I added some chopped veggies and it was a complete meal. Thanks for sharing!
Jonathan Caswell
[email protected]So easy and delicious! I made this for my family and they loved it. I will definitely be making this again.
tek poudel
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The noodles were cooked just right and the eggs were fluffy. I will definitely be making this again.
Iulia Guschievici
[email protected]This is such a staple dish to have in your recipe box. It's simple and versatile, and it always turns out great. I love that it can be easily customized to your liking, too. I usually add some chopped veggies and a protein, like tofu or chicken. Than