NOODLES ALFREDO
Steps:
- Cook noodles according to package directions.
- Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
- Drain pasta. Toss with sauce to coat.
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Aine Margie
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Tariq Boy
[email protected]I used a combination of Parmesan and Romano cheese in the sauce. It gave it a richer and more complex flavor. I highly recommend using a variety of cheeses.
Salieu Jalloh
[email protected]I added a pinch of red pepper flakes to the sauce to give it a little kick. It was the perfect way to add some extra flavor and heat.
Oelfah Ah Shene
[email protected]I'm a beginner cook and I was able to make this recipe without any problems. The instructions are clear and easy to follow. I'm so glad I tried this recipe!
micheal tatek
[email protected]This recipe is perfect for parties. I made it for a potluck and it was a huge hit. Everyone loved the creamy sauce and the tender pasta.
Nimike Ackermann
[email protected]I love that this recipe uses whole wheat pasta and skim milk. It makes it a healthier version of Alfredo sauce without sacrificing any of the flavor.
As production Asfand.x,
[email protected]I was pleasantly surprised by how affordable this recipe is. I was able to make a big batch of sauce for less than $10. It's a great value for the price.
Fouad Elharony 221
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious. My family loves it!
Kole Jagessar
[email protected]The garlic flavor in this sauce is on point! I love how it pairs with the creaminess of the sauce. I added a little extra garlic because I love it so much.
BMPawnz
[email protected]I've tried many Alfredo recipes, but this one is by far the best. It's so easy to make and the results are always perfect. I love that I can use it on any type of pasta or even vegetables.
SAMUEL MURIITHI
[email protected]This Alfredo sauce is amazing! It's so creamy and flavorful. I used it on fettuccine and it was the perfect comfort food. I'll definitely be making this again.