Recipe from AussieChef at the Fine Cooking board... thanks Aussie! This is a great summer salad, makes an excellent side dish for a picnic, or top with grilled chicken for a simple and delicious main course.
Provided by Tracy K
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- To make dressing: In a food processor, process everything except the oil.
- Slowly drizzle in the oil until emulsified.
- Scrape into a bowl and wait for half an hour for the flavours to develop.
- To make salad: Toss all together, dress with just enough dressing to moisten and flavor, and garnish with scallions, red bell pepper and peanuts.
- Serve at room temperature.
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Kash Stargen
[email protected]I would definitely recommend this salad to anyone who loves Asian flavors. It's a great way to add some variety to your meals.
Anita Clothier
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavors are amazing.
Manuel Caballero
[email protected]I love the fact that this salad is vegan. It's a great option for people who are looking for a healthy and plant-based meal.
Ahad Javed
[email protected]I was surprised at how easy this salad was to make. I thought it would be more complicated, but it's actually really simple.
Barista Op
[email protected]This salad is a great way to use up leftover noodles. I always have some extra noodles in the fridge, and this is a great way to use them up.
Jannat Moni
[email protected]I've never been a fan of noodle salads, but this one changed my mind! The flavors are so well-balanced and the textures are perfect.
Ahmed Goda
[email protected]This salad was a bit too spicy for me, but I think that's just a personal preference. I'll try making it again with less chili sauce.
Shaheer Mujtaba
[email protected]I was a bit skeptical about the peanut lime vinaigrette, but it was actually really good! I'll definitely be making this salad again.
Fuad Elegbeji
[email protected]This is the perfect summer salad! It's light and refreshing, and the peanut lime vinaigrette is the perfect finishing touch.
My Senu
[email protected]I love how customizable this salad is. I often add grilled chicken or tofu for some extra protein.
Ch Abaid
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's so easy to make and always turns out great.
Jacob Taylor
[email protected]This noodle salad was a hit at my last potluck! I love the combination of flavors and textures. The peanut lime vinaigrette is so addictive.