NOODLE SALAD WITH MANGO AND GINGERED CUCUMBER
Categories Fruit Ginger Pasta Side Low Fat Vegetarian Quick & Easy Mango Cucumber Summer Healthy Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Make vinaigrette:
- Blend all vinaigrette ingredients in a blender until smooth.
- Make noodles:
- Soak noodles in cold water in a bowl until pliable, about 15 minutes, then drain in a colander. Cut noodles in half with scissors.
- Cook noodles in a 4-quart pot of boiling salted water , stirring occasionally, until just tender, about 2 minutes. Drain noodles in colander and rinse under cold water to stop cooking. Drain noodles again well, then spread out on paper towels and blot excess liquid.
- Toss noodles with dressing in a bowl. Add cucumber, scallions, mango, and carrots and gently toss until just combined. Serve topped with cilantro sprigs.
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zubayr muhammadjonov
[email protected]This salad is perfect for a summer barbecue.
Emaan Ali
[email protected]I added some grilled chicken to this salad and it was delicious.
Rawish waqas
[email protected]This salad is a great way to use up ripe mangoes.
Danielle Douglas
[email protected]I'm not a huge fan of cucumber, but I loved it in this salad.
Maryam Umer
[email protected]This is my new favorite noodle salad recipe!
Sorochukwu Chris
[email protected]The leftovers of this salad are just as good the next day.
Md pokas Khan
[email protected]This salad is a great way to get your kids to eat their veggies.
Annette Doughty
[email protected]I love the vibrant colors of this salad, it's so inviting.
Camden Harper
[email protected]This recipe is easy to follow and the ingredients are easy to find.
OmnipotantSaibot
[email protected]The gingery cucumber adds a nice spicy kick to the salad.
Shalnap Nangwang
[email protected]This salad is so refreshing and healthy, it's a great option for a light lunch or dinner.
Narayan rajbanshi
[email protected]I've made this noodle salad several times and it's always a crowd-pleaser.
Zarasha qaisar Ics eco 4017
[email protected]I made this salad for a picnic and it was the perfect dish to transport.
ERROR E
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
MD: Akram12
[email protected]The dressing was so flavorful and light, it really brought the whole dish together.
Leeon Montiel
[email protected]This noodle salad was a hit at my last potluck! Everyone loved the combination of sweet mango, gingery cucumber, and savory noodles.