NOODLE SALAD WITH CHICKEN AND SNAP PEAS
Fresh Japanese-style noodles, such as udon, are sold in the refrigerated deli section of some grocery stores and specialty markets. If unavailable, substitute bucatini or spaghetti.
Provided by Selma Brown Morrow
Categories Dinner Picnic Salad Chicken Kid-Friendly High Fiber Lunch Noodle Sugar Snap Pea Green Onion/Scallion Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook snap peas in boiling salted water until crisp-tender, 2 minutes. Transfer to bowl.
- Return water to boil. Add noodles. Cook until tender but firm, 3 minutes (or as directed on package). Drain; rinse under cold water until cool. Transfer to large bowl. Toss noodles with sesame oil. Cut noodles with kitchen shears to shorten. Add peas, chicken, and green onions; toss with enough dressing to coat. Arrange salad on platter; top with toasted sesame seeds, if desired.
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Adeya Qazi
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.
Abby Wing
[email protected]I love the crunch of the snap peas in this salad.
Thabo Ncube
[email protected]This salad is a great way to get your kids to eat their vegetables.
Maya Conklin
[email protected]I'm not a huge fan of noodle salads, but this one is a game-changer. The dressing is so good and the chicken is cooked to perfection.
mawda alaa
[email protected]This salad is so easy to make and it's a great way to use up leftover chicken. I also love that it's a healthy and filling meal that's perfect for a busy weeknight.
Adel Bouseha
[email protected]I've made this salad a few times now and it's always a hit at parties. It's a great way to get your guests to eat their vegetables.
Agangan Blessing
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner on a hot summer day.
Manik Gaming
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh ingredients.
Abdul hoq Miha
[email protected]This salad is a great way to use up leftover chicken and vegetables. It's also a healthy and filling meal that's perfect for a busy weeknight.
Setariki Monovou
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the combination of flavors and textures.
Nekota Andrews
[email protected]This salad is so easy to make and it's a great way to use up leftover chicken. I also love that it's a healthy and filling meal.
Patricia Dieger
[email protected]I'm not a huge fan of mayonnaise-based dressings, but this one is surprisingly light and flavorful. I love the addition of the lemon zest.
Paswan Parash
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the snap peas and the chicken.
Husin Rabi
[email protected]I've never been a big fan of noodle salads, but this one is a game-changer. The dressing is so good and the chicken is cooked to perfection.
MR WOLF
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.
mariam ilustre
[email protected]I love the crunch of the snap peas in this salad. They add a nice contrast to the soft noodles.
Boston Hays
[email protected]This salad is so easy to make and it's a great way to use up leftover chicken.
nkmomand 8899
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the chicken is always cooked perfectly.
Bright Milondo
[email protected]This noodle salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.