NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL RECIPE - (4/5)

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Noodle Salad with Chicken and Chile-Scallion Oil Recipe - (4/5) image

Provided by á-4084

Number Of Ingredients 19

Chili Scallion Oil:
2 scallions, thinly sliced
2 garlic cloves, thinly sliced
2 star anise pods
2 tablespoons crushed red pepper flakes
1 tablespoon chopped fresh ginger
1 teaspoon Sichuan peppercorns
1/2 cup vegetable oil
Noodles & Assembly:
6 oz. Japanese wheat noodles (such as ramen, somen, or udon)
2 tablespoons reduced-sodium soy sauce
2 tablespoons unseasoned rice vinegar
2 teaspoons sugar
1 teaspoon toasted sesame oil
2 cups shredded cooked chicken
2 scallions, thinly sliced
1/2 large English hothouse cucumber, halved lengthwise, thinly sliced
4 radishes, trimmed, thinly sliced
1 cup cilantro leaves or any sprout

Steps:

  • Cook all ingredients in a small saucepan over medium heat, swirling pan occasionally, until scallions and garlic are just golden brown, about 3 minutes. Let cool; transfer oil to a jar. DO AHEAD: Chile oil can be made 4 days ahead. Cover and chill. Cook noodles in a large pot of boiling water according to package directions; drain. Rinse noodles under cold water, then shake off as much water as possible. Whisk soy sauce, vinegar, sugar, and oil in a medium bowl until sugar dissolves. Add noodles, chicken, and scallions; toss to coat. Toss with cucumber, radishes, and cilantro and drizzle with chile oil just before serving. DO AHEAD: Noodles can be cooked the night before. Toss with 1 tsp. oil; cover and chill. Store noodles with chicken; store vegetables and dressing separately.

Azim Sameem
a.sameem@aol.com

This recipe is a great way to use up leftover chicken. It's also a really healthy and flavorful dish.


Kamran rajput
kr38@aol.com

This salad is so delicious and easy to make. I'll definitely be making it again!


Samantha Ntombela
samantha.ntombela34@aol.com

I've made this salad several times now and it's always a hit. It's the perfect dish for a potluck or picnic.


zain ameen
a-zain83@hotmail.fr

This is one of my favorite noodle salad recipes. It's so refreshing and flavorful.


Kerisha Ramdhanie
k.ramdhanie49@gmail.com

I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.


Bilal Ansari
bilal_a96@hotmail.fr

This salad is so easy to make and it's always a crowd-pleaser.


Nahedul hasan Santo
s.n78@yahoo.com

I'm not a big fan of chicken, but I really enjoyed this salad. The flavors were so well-balanced.


Jaslyne Davis
jaslyne34@gmail.com

This recipe is a keeper! I'll definitely be making it again and again.


Maruf Ahamed
ahamed_m59@aol.com

I made this salad for a picnic and it was a huge success. Everyone loved it!


shuvos World
s-world3@hotmail.com

I'm always looking for new noodle salad recipes, and this one definitely fits the bill. It's unique and delicious!


Weston Bunda
bunda.w28@yahoo.com

This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.


Hamza Abbas
abbas-hamza99@yahoo.com

I wasn't sure how the chicken and noodles would go together, but it was surprisingly delicious. The flavors complemented each other perfectly.


Mayada Khalaf
k-mayada@yahoo.com

The chile scallion oil really makes this dish. It adds so much flavor and complexity.


soon_fit_ peitilo
s.peitilo@hotmail.com

I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


Alice Bisoen
ab@yahoo.com

This noodle salad was a hit at my last potluck! The flavors were so well-balanced and the chicken was cooked perfectly.


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