This spicy, crunchy, and refreshing noodle salad will make any weeknight better, and is a great way to use up leftover roast chicken.
Provided by Bon Appétit Test Kitchen
Categories Salad Chicken Quick & Easy Lunch Noodle Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- For chile-scallion oil:
- Cook all ingredients in a small saucepan over medium heat, swirling pan occasionally, until scallions and garlic are just golden brown, about 3 minutes. Let cool; transfer oil to a jar.
- DO AHEAD: Chile oil can be made 4 days ahead. Cover and chill.
- For noodles and assembly:
- Cook noodles in a large pot of boiling water according to package directions; drain. Rinse noodles under cold water, then shake off as much water as possible.
- Whisk soy sauce, vinegar, sugar, and oil in a medium bowl until sugar dissolves. Add noodles, chicken, and scallions; toss to coat. Toss with cucumber, radishes, and cilantro and drizzle with chile oil just before serving.
- DO AHEAD: Noodles can be cooked the night before. Toss with 1 teaspoon oil; cover and chill. Store noodles with chicken; store vegetables and dressing separately.
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Haseeb Abbas
[email protected]This noodle salad is a great way to use up leftover chicken. It's also a very versatile dish. You can add or remove ingredients to suit your taste. I like to add some chopped hard-boiled eggs and crumbled bacon.
saeeda rylands
[email protected]I love this noodle salad! It's so flavorful and refreshing. I especially love the combination of the noodles, chicken, and vegetables. I will definitely be making this again and again.
Mc SeWoK
[email protected]This noodle salad is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables. I like to serve it with a side of grilled chicken or fish.
Mpumie jimin Maphosa
[email protected]This noodle salad is a great way to use up leftover chicken. It's also a very versatile dish. You can add or remove ingredients to suit your taste. I like to add some chopped red bell pepper and fresh cilantro.
Sue Keefer
[email protected]I'm not a huge fan of noodle salads, but this one changed my mind. The dressing was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Cabdi Fitax
[email protected]This noodle salad is perfect for a summer cookout. It's light and refreshing, and the flavors are amazing. I especially love the crunch from the cucumbers and peanuts. I will definitely be making this again and again.
american hillbilly me
[email protected]I made this noodle salad for a party and it was a huge hit. Everyone loved it! The dressing is especially delicious. I will definitely be making this again.
ayush Pandey
[email protected]This noodle salad is a great way to use up leftover chicken. It's also a very versatile dish. You can add or remove ingredients to suit your taste. I like to add some chopped hard-boiled eggs and crumbled bacon.
Zull Norain
[email protected]I love this noodle salad! It's so flavorful and refreshing. I especially love the combination of the noodles, chicken, and vegetables. I will definitely be making this again and again.
Saim Monshi
[email protected]This noodle salad is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables. I like to serve it with a side of grilled chicken or fish.
Aggrey Jin nam
[email protected]I made this noodle salad for a picnic and it was a huge success. Everyone loved it! The dressing is especially delicious. I will definitely be making this again.
Jangaiz_ khan7
[email protected]This noodle salad is a great way to use up leftover chicken. It's also a very versatile dish. You can add or remove ingredients to suit your taste. I like to add some chopped red bell pepper and fresh cilantro.
SHADOW GAMING
[email protected]I'm not a huge fan of noodle salads, but this one changed my mind. The dressing was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Isak Witbooi
[email protected]This noodle salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing. I especially love the crunch from the cucumbers and peanuts. I'll definitely be making this again and again.
Zeshan Soni
[email protected]I was a bit skeptical about the chile scallion oil, but it really made the dish. It added a nice depth of flavor that I wouldn't have gotten from a traditional dressing. I'll definitely be using this oil in other dishes as well.
Lisa Hunter
[email protected]I'm always looking for new noodle salad recipes, and this one definitely did not disappoint. The dressing was light and flavorful, and the chicken was cooked perfectly. I will definitely be making this again!
Layla Calderon
[email protected]This noodle salad was a hit at my last potluck! The combination of flavors and textures was perfect, and the chile scallion oil added a delicious kick. I'll definitely be making this again.