NOODLE RICE PILAF

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Make and share this Noodle Rice Pilaf recipe from Food.com.

Provided by Shirl J 831

Categories     Long Grain Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup butter
1 cup long grain rice (I use jasmine)
1/2 cup uncooked fine egg noodles (or vermicelli)
2 3/4 cups fat free chicken broth
2 tablespoons minced fesh parsley

Steps:

  • In a saucepan, melt the butter. Add the rice and noodles; cook and stir until light and browned, about 3 minutes. Stir in broth; bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.

Nutrition Facts : Calories 292.8, Fat 12.2, SaturatedFat 7.4, Cholesterol 34.5, Sodium 423.5, Carbohydrate 40.6, Fiber 0.8, Sugar 0.3, Protein 4.6

Songie Sesay
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This pilaf was a bit too spicy for my taste. I think it would be better with less chili powder.


Eshaal Abbas
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This pilaf was a great way to use up leftover chicken. It was easy to make and tasted great.


Nouman Awan
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I've never made pilaf before, but this recipe made it easy. It turned out great, and my family loved it.


Monogatt
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This pilaf was delicious! I made it for a potluck, and it was a big hit. Everyone loved the combination of noodles and rice.


Emily hinojosa
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This pilaf was a bit too dry for my taste. I think it could have used more liquid, or maybe some yogurt or sour cream.


Ansumah Issifu
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I'm not a big fan of pilaf, but this recipe changed my mind. The noodles and rice were cooked perfectly, and the vegetables added a nice flavor. I will definitely be making this again.


Aliza Batool
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This pilaf is a great way to get your kids to eat their vegetables. The noodles and rice make it fun to eat, and the vegetables are hidden in the sauce.


Tuba Bukhari
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I love the combination of noodles and rice in this pilaf. It's a unique and flavorful dish that's sure to please everyone at the table.


Farzana Tariq
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This dish was a great way to use up leftover rice and noodles. It was quick and easy to make, and it tasted great. I'll definitely be making it again.


Dkid Legendary
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Meh.


Joyce Okolo
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This pilaf was a bit bland for my taste. I think it could have used more spices or herbs.


MdSyful ISLAM
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Easy to make and delicious! I added some extra vegetables to the mix, and it turned out great. Will definitely be making this again.


Calvin Carstens
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I've made this noodle rice pilaf several times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the dish is both hearty and flavorful. I highly recommend it!


weird_yas
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This noodle rice pilaf was a hit with my family! It was easy to make and had a delicious flavor. The noodles and rice cooked perfectly together, and the vegetables added a nice crunch. I will definitely be making this again.


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