NOODLE PUDDING WITH FARMER CHEESE AND LINGONBERRIES
Steps:
- Bring a large pot of water to a boil, add the noodles, and boil until cooked through but not mushy. Drain well and set aside.
- Preheat the oven to 350 degrees and butter an 8 by 8-inch baking dish.
- In a large bowl, whisk the eggs until frothy. Whisk in the cheese, brown sugar, sour cream, milk, salt, vanilla, cinnamon, nutmeg and apple juice concentrate. Add the drained noodles, butter pieces and lingonberry preserves and mix. Pour into the prepared pan, sprinkle with cinnamon sugar, and bake until the pudding is set and butter is bubbling around the edges, 30 to 40 minutes. Let cool 10 minutes before serving. Serve warm or at room temperature, cut into squares and top with a dollop of sour cream, if desired.
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Corey Robert
[email protected]This recipe is too complicated. I prefer simpler desserts.
Zack Doe
[email protected]I followed the recipe exactly, but my pudding didn't turn out as well as I expected.
Onyinye Nnadi
[email protected]This pudding was a bit too sweet for my taste.
Matt Mirando
[email protected]I'm not sure I like the combination of farmer cheese and lingonberries, but the pudding was still good.
Tsengeljargal Lkhagvasurenb
[email protected]This recipe is easy to follow and the end result is amazing. I highly recommend it!
Gisselle Longoria
[email protected]I love the combination of flavors in this pudding. The farmer cheese, lingonberries, and noodles all work together perfectly.
Vimesh Fanndo
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and satisfying.
Abdelrahman Amr Abdelrahman
[email protected]I've never had noodle pudding before, but I'm definitely a fan now. This recipe is a winner.
sena dikici
[email protected]This is a unique and delicious dessert. I'm so glad I tried it.
vonn hoody
[email protected]I made this pudding for my family and they all loved it. Even my picky eater son ate two helpings!
Craig Davison
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Edinah Moraa
[email protected]I'm not a big fan of farmer cheese, but I loved this pudding. The lingonberries really balanced out the flavor.
Sahabe Firoz
[email protected]This noodle pudding is a delicious and easy-to-make dessert. I highly recommend it!
Mutahar Gill Mutahar Gill
[email protected]5 stars!
Habiba Sumi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Latonia thug Clarke
[email protected]I made this pudding for a potluck and it was a big hit. Everyone loved the unique flavor and texture.
Moeneeba Mathews
[email protected]This is a great recipe for a winter dessert. The pudding is warm and comforting, and the lingonberries add a festive touch.
Lina Aubdool
[email protected]I've never tried noodle pudding before, but I'm glad I did! This recipe was simple to follow and the end result was amazing. The pudding was creamy and flavorful, and the lingonberries added a nice tartness.
Murtaza Bashir Gilal
[email protected]This noodle pudding was a hit with my family! The combination of farmer cheese, lingonberries, and noodles was unique and delicious. The pudding was also very easy to make, which is always a plus.