NOODLE PANCAKES
Make and share this Noodle Pancakes recipe from Food.com.
Provided by SarahG.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Place all the ingredients (except for the olive oil) in a bowl and stir to combine.
- 2. Heat 1 tbsp of olive oil in a large saute pan over medium heat.
- 3. Pour about 1/4 cup of the noodle mixture per pancake in the pan and cook for 3 minutes (you can pour as many pancakes at once as fit comfortably in your pan).
- 4. Flip the pancakes and cook an additional 3 minutes. Continue making the pancakes with the remaining mixture.
Nutrition Facts : Calories 260.5, Fat 10.3, SaturatedFat 4.3, Cholesterol 203.3, Sodium 641, Carbohydrate 25.3, Fiber 1.6, Sugar 1.7, Protein 16.5
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Ali akbar Tipu
t.a@hotmail.comThese are a great way to use up leftover noodles. I had some leftover ramen noodles in my fridge, so I used those to make these pancakes. They were really easy to make, and they turned out great! I served them with a dipping sauce made from soy sauce
Mark O'Leary
m@yahoo.comI made these for my kids and they loved them! They're a great way to get them to eat their vegetables. I added some chopped carrots and green onions to the batter, and they were a hit.
Yumna Zaidi
z-yumna@gmail.comThese are so good! I've been looking for a good noodle pancake recipe for a while, and this one is definitely the best I've tried. The pancakes are crispy on the outside and fluffy on the inside, and they have a great flavor. I served them with a dip
Maisie Graham
maisie-g73@hotmail.comI've never made noodle pancakes before, but these were really easy to make and they turned out great! I used a mix of wheat noodles and soba noodles, and I added some shredded carrots and scallions to the batter. They were crispy and delicious, and I
WhatThe HeccMan
heccman.w38@yahoo.comThese are a great way to use up leftover noodles. I had some leftover ramen noodles in my fridge, so I used those to make these pancakes. They were really easy to make, and they turned out great! I served them with a dipping sauce made from soy sauce
Muben ahmad Muben ahmad
muben-a89@hotmail.comI made these for my kids and they loved them! They're a great way to get them to eat their vegetables. I added some chopped carrots and green onions to the batter, and they were a hit.
Reagan ngobi
n-r@gmail.comThese are so good! I've been looking for a good noodle pancake recipe for a while, and this one is definitely the best I've tried. The pancakes are crispy on the outside and fluffy on the inside, and they have a great flavor. I served them with a dip
Parminder Singh
singh.p@gmail.comI've never made noodle pancakes before, but these were really easy to make and they turned out great! I used a mix of wheat noodles and soba noodles, and I added some shredded carrots and scallions to the batter. They were crispy and delicious, and I
Devkaran Saini
saini.devkaran@aol.comThese are a great way to use up leftover noodles. I had some leftover ramen noodles in my fridge, so I used those to make these pancakes. They were really easy to make, and they turned out great! I served them with a dipping sauce made from soy sauce
Abdulfetah Ahmed Tayib
t-a73@yahoo.comI made these for my kids and they loved them! They're a great way to get them to eat their vegetables. I added some chopped carrots and green onions to the batter, and they were a hit.
Abdul Quyyum
abdul54@gmail.comThese are so good! I've been looking for a good noodle pancake recipe for a while, and this one is definitely the best I've tried. The pancakes are crispy on the outside and fluffy on the inside, and they have a great flavor. I served them with a dip
Vientos De Mercurio
v.mercurio@gmail.comI've never made noodle pancakes before, but these were really easy to make and they turned out great! I used a mix of wheat noodles and soba noodles, and I added some shredded carrots and scallions to the batter. They were crispy and delicious, and I
Mikey Plays
playsm95@hotmail.comThese are a great way to use up leftover noodles. I had some leftover ramen noodles in my fridge, so I used those to make these pancakes. They were really easy to make, and they turned out great! I served them with a dipping sauce made from soy sauce
Adnan Atif
a_a@yahoo.comI made these for my kids and they loved them! They're a great way to get them to eat their vegetables. I added some chopped carrots and green onions to the batter, and they were a hit.
Md Nazmul Raj
n-md@hotmail.comThese are so good! I've been looking for a good noodle pancake recipe for a while, and this one is definitely the best I've tried. The pancakes are crispy on the outside and fluffy on the inside, and they have a great flavor. I served them with a dip
Trool Master
tmaster@gmail.comI've never made noodle pancakes before, but these were really easy to make and they turned out great! I used a mix of wheat noodles and soba noodles, and I added some shredded carrots and scallions to the batter. They were crispy and delicious, and I
Marie Bint Muhammad
m_muhammad@yahoo.comThese are a great way to use up leftover noodles. I usually have some leftover ramen noodles in my fridge, so I'll use those to make these pancakes. They're also really easy to make, so they're perfect for a quick and easy meal.
Mercy Gori
mercy.g98@hotmail.comI made these for my family and they loved them! The pancakes were crispy on the outside and fluffy on the inside. I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Curtis Runshe
c-runshe31@gmail.comThese are so good! I've made them several times now and they're always a hit. I usually add some chopped green onions and a little bit of grated ginger to the batter for extra flavor.