NOODLE KUGEL BUNDT
A variation on an old standby.
Provided by Mikekey *
Categories Other Desserts
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F.
- 2. Spray a 12-cup Bundt pan with nonstick vegetable spray, then pour 1/4 cup melted butter into pan. Sprinkle brown sugar evenly over butter in pan, then sprinkle chopped walnuts over brown sugar.
- 3. In a large mixing bowl, combine remaining 1/4 cup melted butter, salt, eggs, cinnamon, sugar, sour cream and applesauce. Stir in cooked and drained noodles; mix well.
- 4. Turn mixture into prepared pan; bake for one hour, or until brown. Remove from oven; turn upside down on serving plate. Remove Bundt pan.
- 5. Serve hot.
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david Davenport
davenportd@gmail.comThis was a great recipe!
Latoya Greenland
latoya.g77@aol.comI made this noodle kugel bundt for my family and they loved it!
Ezana Getahun
e_getahun95@hotmail.comThis was a great way to use up leftover noodles.
shomon mahmud
m-shomon99@gmail.comI loved this recipe!
Omur Faruk Omur
omur@yahoo.comThis was a great recipe! The noodle kugel bundt was delicious.
MD Abed Ahmed
m.a@aol.comI made this noodle kugel bundt for my family and they loved it! It was so easy to make and it turned out so delicious.
Ronald Balikagala
balikagala.ronald88@gmail.comThis was a great way to use up leftover noodles. The noodle kugel bundt was delicious and it was so easy to make.
Jahkoda Foskey
foskey-j59@hotmail.co.ukI loved this recipe! The noodle kugel bundt was so moist and flavorful. I will definitely be making this again.
Md Ruja
md@yahoo.comThis was a great recipe! The noodle kugel bundt was delicious and it was so easy to make. I will definitely be making this again.
Thabiso Xolo
xolo.thabiso34@hotmail.comI made this noodle kugel bundt for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it turned out so beautiful.
Karen Kaseke
k.kaseke@aol.comThis noodle kugel bundt was a hit! It was easy to make and turned out so moist and delicious. I loved the combination of the noodles, cheese, and eggs. I will definitely be making this again.