NOODLE KUGEL
This is my favorite sweet noodle pudding. I usually serve it on Rosh Hashanah. I use the pre-crushed corn flake crumbs you find in a box at the grocery, though of course you could crush your own.
Provided by helowy
Categories Healthy
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles as directed on package. Put 1 to 4 tablespoons of butter through the hot noodles, or to taste. Put noodles in greased 9x13" pan.
- Beat cream cheese, eggs, and 1/2 cup sugar together. Add milk and juice and mix well. Pour over noodles.
- Mix cornflake crumbs, remaining 1/4 cup sugar and cinnamon together in a bowl.
- Melt 2 tablespoons of butter and work through the cornflake mixture.
- Sprinkle cornflake crumb mixture over top of noodles.
- Bake in a preheated 350F oven for 45 minutes.
Nutrition Facts : Calories 409, Fat 13, SaturatedFat 6.9, Cholesterol 142.6, Sodium 176.6, Carbohydrate 63.4, Fiber 2, Sugar 25, Protein 11
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Hope Joshua
[email protected]I made this noodle kugel for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Bankole A Osadiya
[email protected]This noodle kugel is so good! It's the perfect combination of cheesy, noodle-y goodness. I will definitely be making this again and again.
Masho Sinyangwe
[email protected]I'm always looking for new noodle kugel recipes, and this one is definitely a keeper. It's easy to make and it tastes amazing. I loved the addition of the sour cream.
Hakeem Muddasir
[email protected]This noodle kugel is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold winter night.
Duduzile Zilindile
[email protected]This noodle kugel is a great side dish for any meal. It's cheesy, flavorful, and always a hit. I love that it's also easy to make.
Moncef Aley
[email protected]I've never made a noodle kugel before, but this recipe was so easy to follow. The kugel turned out perfectly and it was absolutely delicious. I will definitely be making this again.
Md Aminul islam Abir
[email protected]This noodle kugel is a great way to use up leftover noodles. I always have a few extra noodles after making a pasta dish, and this is a great way to use them up. The kugel is easy to make and it's always a hit with my family.
shaun robertson
[email protected]This noodle kugel was delicious! The noodles were cooked perfectly and the cheese was melted and gooey. I loved the addition of the poppy seeds, which gave the dish a nice crunch. I will definitely be making this again.
Tabitha Craff
[email protected]I've made this noodle kugel several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties. I usually double the recipe because it goes so fast.
Ayinea Aaron
[email protected]This noodle kugel was a hit at our family dinner! Everyone loved the cheesy, noodle-y goodness. It was easy to make and tasted delicious. I will definitely be making this again.