NOODLE BOWL WITH P.E.I. MUSSELS, GRILLED PINEAPPLE, RICE NOODLES, & GINGER-LEMONGRASS BROTH
Steps:
- To Prepare Ginger lemongrass broth: Medium dice all vegetables, thinly slice ginger and garlic and add to liquid along with bay leaves in medium saucepan, simmer for 1/2 hour. Add scallions and cilantro and simmer for 15 minutes more. Strain through chinios, cool and set aside. While Broth simmers prepare Mussel starter & Chile rouille: Mussel Starter: Slice cilantro and brunoise garlic and ginger. In a bowl mix with oil and red Chile flakes, season with salt and pepper. Fresno Chile rouille: De-stem fresnos but leave the seed. Mix all ingredients in a robo coupe except oil. Slowly drizzle in oil. Will have a loose mayonnaise like consistency. Add salt to taste. Finishing the dish: Pre-heat a large pan or skillet to medium heat with no oil. Add mussel, 8-10 tablespoons of mussel starter and all of the grilled and diced pineapple. Lightly cook until mussels just start to open. Add a generous amount of ginger-lemongrass broth and cover. Cook until mussels completely open, (about 8-10 minutes). Add rice noodles, butter and cilantro and cook until butter is incorporated, season with salt and pepper to taste. Plate Up: Divide up noodles, broth and mussels evenly. Put two crostinis on top of each bowl, add about a tablespoon of rouille on top of crostinis.
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Hamid Hussain
[email protected]This is a great recipe for a quick and easy weeknight meal. The broth is flavorful and the mussels are cooked perfectly. I will definitely be making this again.
Saghira Ahmad
[email protected]This noodle bowl is so easy to make and it's absolutely delicious. The broth is flavorful and the mussels are cooked perfectly. I will definitely be making this again and again!
Kiconco Kedress
[email protected]I followed the recipe exactly and the dish turned out great! The broth was flavorful and the mussels were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Skyler Hannah
[email protected]This noodle bowl was a bit too bland for my taste. I think it could have used more spices or herbs. The broth was also a bit too watery. Overall, this recipe needs some tweaking.
Tony Michaelxon
[email protected]I had some trouble finding pei mussels, so I used regular mussels instead. The dish still turned out great! The broth was flavorful and the mussels were cooked perfectly. I will definitely be making this again.
Meer You
[email protected]This noodle bowl was a bit too spicy for my taste, but I think that's just a personal preference. The broth was very flavorful and the mussels were cooked perfectly. I would recommend this recipe to anyone who enjoys spicy food.
K Ivan
[email protected]I was a bit skeptical about the grilled pineapple, but it really added a nice touch of sweetness to the dish. The broth was also very flavorful and the mussels were cooked perfectly. Overall, this is a great recipe!
Rajip Gamer
[email protected]This noodle bowl is easy to make and absolutely delicious. The broth is flavorful and the mussels are cooked perfectly. I will definitely be making this again!
smj nayeem
[email protected]I love the combination of flavors in this dish. The ginger and lemongrass broth is so refreshing, and the grilled pineapple adds a nice smoky flavor. The mussels are cooked perfectly and the rice noodles are perfectly chewy. Definitely a keeper!
brian khisa
[email protected]This noodle bowl was a hit with my family! The broth was flavorful and aromatic, and the grilled pineapple added a nice touch of sweetness. The rice noodles were cooked perfectly and the mussels were plump and juicy. Will definitely be making this ag