NOODLE BOWL WITH MUSHROOMS, SPINACH AND SALMON
I love spinach, barely cooked, in a noodle bowl. Use either bunch spinach from the farmers' market or baby spinach for this one.
Provided by Martha Rose Shulman
Categories easy, quick, soups and stews, main course
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Bring the stock to a simmer. Taste and adjust seasoning, adding soy sauce or salt if desired. If the noodles have been refrigerated, warm them by placing them in a strainer and dipping the strainer into the simmering broth. Then distribute the noodles among 4 deep soup bowls.
- Add the sliced mushroom caps, the salmon fillets, the spinach and the white and light green parts of the scallions to the simmering stock. Cover and turn off the heat. Allow to sit for 5 minutes without removing the cover. The salmon should be just cooked through. Leave it a little longer if you want it more opaque.
- Place a piece of salmon on top of the noodles in each bowl. Ladle in the soup, taking care to distribute the spinach, mushrooms and scallions evenly. Sprinkle on the dark green parts of the scallions, garnish with cilantro and serve.
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Rahul Sha
[email protected]I highly recommend this noodle bowl recipe. It's delicious, healthy, and easy to make.
Hammad Zargar
[email protected]This noodle bowl is perfect for a quick and easy weeknight meal.
faaz Gunnoo
[email protected]I like to add a little bit of lime juice to this noodle bowl for a bit of brightness.
Ramat Abdullahi
[email protected]This noodle bowl is a great way to warm up on a cold night.
Suhel
[email protected]I love the crispy shallots on top of this noodle bowl. They add a nice crunchy texture.
shaharyaar khan
[email protected]The sauce for this noodle bowl is so creamy and flavorful. I could eat it by itself!
Jay Night
[email protected]The spinach in this noodle bowl wilts down perfectly. It's a great way to get your daily dose of greens.
Mubashra sarwar
[email protected]I'm not a huge fan of mushrooms, but I really liked them in this noodle bowl. They added a nice earthy flavor.
Faraaz Panjabi
[email protected]This noodle bowl is a great way to use up leftover salmon. I also like to add a little bit of red pepper flakes for a bit of spice.
David Kuria
[email protected]I love how versatile this recipe is. I've used different types of noodles, vegetables, and fish, and it's always turned out great.
Khan Khann
[email protected]I made this noodle bowl for my lunch today and it was perfect. It was light and healthy, but still filling.
Sk Namlom
[email protected]This noodle bowl is so delicious and satisfying. I love the mix of textures and flavors.
Crissy Davis
[email protected]I've made this noodle bowl several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ras Stan
[email protected]I'm not usually a fan of salmon, but I really enjoyed it in this noodle bowl. The flavors all worked together perfectly.
Steven Hildebrandt
[email protected]This is one of my favorite noodle bowl recipes. The combination of mushrooms, spinach, and salmon is perfect. I also love the creamy sauce.
Phani Kasagani
[email protected]I made this noodle bowl for a party and it was a huge success. Everyone loved it! The salmon was especially popular.
Naime hassan
[email protected]The sauce for this noodle bowl is incredible. It's creamy and flavorful, and it really coats the noodles and vegetables well. I will definitely be using this sauce again in other dishes.
Qomorudeen Ismail
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The flavors are also amazing. I highly recommend this recipe.
Bishnu Gautam
[email protected]This noodle bowl was a hit with my family! The mushrooms and spinach added a delicious earthy flavor, and the salmon was cooked perfectly. I will definitely be making this again.