NONNI'S SUNDAY CHICKEN
My Nonna always served this with a simple green salad and a risotto Milanaise on Sundays. We now know that eating chicken fats are unhealthy, but I would diet all month just to have this.
Provided by M Peters
Time 2h10m
Number Of Ingredients 9
Steps:
- 1. Nonni's Roasted Chicken Wash and dry chickens. Place in a large roasting pan (big enough for both birds). Rub each bird all over with the olive oil. Fill the cavities of each bird with 2 whole cloves of garlic, and ½ bunch each of rosemary and sage, reserve some herbs for the tops of the birds. Rub the remaining chopped garlic and herbs on the outside of the chickens. Season with salt and pepper. Roast at 325 degrees until legs move easily (2 hours approximately). Remove chickens to a platter to rest. Add some the white wine and the chicken broth to the drippings in the pan. Scrape up all the bits of goodness from the pan and simmer. While the 'au jus' is simmering, cut each chicken into 8 pieces, place on a serving platter. Serve the sauce separately with the Italian bread for dunking.
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Ahoshan Habib
[email protected]This was the worst chicken recipe I've ever tried. The chicken was dry and tasteless, and the sauce was watery and bland.
JOSEPHINE WANJIKU
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Mamoon Ahmad
[email protected]I've been making this recipe for years and it never disappoints. The chicken is always cooked perfectly and the sauce is always delicious.
Kesron Williams
[email protected]This is my go-to chicken recipe. It's always a crowd-pleaser and the leftovers are even better the next day.
elizabeth delaney
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce.
Troy Smith
[email protected]This recipe was a disaster. The chicken was dry and tough, and the sauce was bland. I will not be making this again.
Barry Barnes-Jones
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the sauce was incredible.
the crazy boy
[email protected]This is the best chicken recipe I've ever tried! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
W dilshan Shan
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is amazing.
Sphindile Mzila
[email protected]Not a fan of this recipe. The chicken was bland and the sauce was too acidic.
Kh Kh
[email protected]This was my first time making chicken this way and it turned out perfect! The skin was crispy and the meat was fall-off-the-bone tender.
Safimah Namukose
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is delicious.
Ayan Marwat
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely make it again.
Samiullah Ph
[email protected]I made this for my family and they loved it! The chicken was perfectly cooked and the sauce was so flavorful.
Mut Mut
[email protected]The chicken was a bit dry, but the sauce was delicious.
MD:ROKI Ali
[email protected]This chicken is amazing! It's so flavorful and juicy, and the sauce is to die for. I'll definitely be making this again.